Thursday, November 12, 2009

Link

I peruse websites from time to time, and there are always a few that I go back to time and again.  The Family Homestead is one such site.  http://www.thefamilyhomestead.com/ it provides a plethora of information as well as meal planning ideas, cooking tutorials, craft ideas, all done from within a budget (one income family homeschooling 8 kids).  She also does this while slowing incorporating more organic and natural food choices for the conventional ones.  You go girl!

Sunday, November 8, 2009

Chicken Chili

Chicken Chili

1 leftover chicken carcass
3 quarts of water
*Boil these 2 for about 45 minutes until the water has become a broth and the meat begins to fall off. Remove the chicken from the pot to cool, continue to boil the chicken broth

1/2 pound pinto beans
1 tbsp salt
1 quart water
*add these to the chicken stock and boil about an hour and a half (until beans are tender and done)

chicken meat from cooled chicken
2 cans diced tomatoes
1 diced onion
1 clove garlic
1 tbsp chili seasoning (purchased or homemade)
1 tbsp chili powder
1 tsp salt
1 tsp black pepper
1/2 teaspoon cayenne (optional)
1 tsp cumin
*add these to the pot and simmer for about a hour


Get creative and modify this to your taste - enjoy!

top with sour cream, cheddar and fresh cilanto

Thursday, November 5, 2009

Home Decorating and Organization

I am not the most well organized and managed woman on the block - not by a long shot.  Of course I also don't claim to be.  However, there comes a time in every person's life when they realize that they need to be more organized and more managed because they need to be more responsible with their time and energy.  So I have been perusing the websites to look for good ideas, great pictures of ideas and of course, cheap ideas.  So, I have added a new link box to the right for Home Organizing/Management.  Enjoy the links, and if one doesn't work, let me know so I can fix it.

Harris Teeter is back to triples!

From November 4-10, Harris Teeter is offering triple coupons again - face value up to .99 which means your highest possible total value of the coupon is 2.97. ***However, make sure you look at your coupon closely and make sure your coupon does not say 'do not double or triple' or 'face value only'

Happy Shopping.

Saturday, October 24, 2009

'Tis the Season

This is a wonderful season with Thanksgiving and Christmas fast approaching.  However, there are many who are strapped because of job loss, etc.  Please consider adding an extra bag of rice or beans, mac & cheese, canned goods, etc to your cart with every trip to the grocery store and donate it to a food pantry or local family.  If you attend church, you can organize a group to bring foods together to donate to needy families. 

Please remember those in need  - most of the grocery store chains will be running wonderful sales in time for Thanksgiving, so please consider buying a bit extra to share.  You never know when your turn to be in need will come.

Monday, October 12, 2009

Chicken Breasts

I like to use chicken breasts in recipes, but I hate the 2.99/lb price tag for the boneless variety, so I don't buy them often.  Right now, Food Lion has split chicken breasts for .77/lb which is DIRT CHEAP!!!  And it is not that difficult to cut the hunk of breast meat out.  It may take you a couple of minutes of time, but when your done 'processing' your chicken, save the bone and skin portions (in the freezer) to make broth later.  Double whammy savings!

Thursday, October 8, 2009

Phonics Tiles

I found these at my local dollar tree for (of course) $1 and they sell online for $5-$12 a pop - so if you are a homeschooler or just interested in teaching your young child reading skills, go pick some up. *Steph - if they don't have these in your area, let me know and I'll ship you some!

http://www.abcstuff.com/items/LT032.html

Saturday, October 3, 2009

Old Socks

We often have 2 problems related to socks - #1 - the mismatch with no clue where the other one is; or #2 - the elastic stretches out (especially on hubby's socks - hmmmm, bet there's a link there). So my dilemma is what to do with old socks and I have a couple of ideas

1 - sock puppets - a good and time consuming craft idea for children which can followed by puppet shows for hours of free entertainment

2 - dusting - slip the old (clean) sock on your hand and it becomes a mitt without the $5 price tag of buying the name brand mitts, plus you have reduced, reused and recycled some old thing that could have been useless trash into something useful once again.

What other good uses do you have for old socks?

Wednesday, September 30, 2009

The Olive Oil Thing....

Okay, a few weeks ago I posted this about olive oil for moisturizer. So, I've been doing it since then and have noticed a few things:
  • My towels are not spotty (question I received)
  • My bathtub is not slippery (You only use a tad)
  • If I miss a day, I'm still not ashy
  • I use it on my face (a single drop on wet hands spread onto a wet face, the pat dry with a towel), and while I have seen no increase or decrease in acne (I still have the occasional small breakout), I have a noticeable difference in the smoothness of my skin and my normally very oily skin is less oily (that was a suprise to me - I was truly expecting the opposite effect).
  • My skin does not feel oily, but moisturized
  • My clothing is not spotty either

If you have not tried it, you're not going to hurt anything, just remember do it after you shower when your skin is still wet and don't use very much, or you will feel like a McD's french fry.

Saturday, September 12, 2009

Apple Juice .99

Food Lion right now is offering their brand of 100% apple juice for .99 for a 64oz container. Daycare providers and mothers of small kids - stock up!

Tuesday, August 25, 2009

Weekly Local Flyer Deals - OBX NC

If you are an OBX'er, I want to start pointing out the most helpful sales locally for you (and for me too of course):

Great Valu aka Food0-A-Rama
  • 10lb. bag of Russet Potatoes for 3.99 (normally about 5.99+)

Star Value

  • 81% lean ground beef 1.99/lb
  • 128 oz (gallon) Our Family Brand Regular Bleach 4/$5
  • Crystal Farms 1lb butter $2.19
  • Gwaltney 12oz bacon 2/$4

Food Lion

  • Ground Chuck 1.88/lb
  • chicken leg quarters .59/lb
  • Canadian Maple Ham buy one lb get one lb free @ 5.99'lb (makes it $3/lb)
  • 16oz Food Lion brand sour cream 1.19
  • Ritz crackers - bogo free

***There are many more items for sale, this is just a few of the ones that struck me as being particularly good savings. Also, check your coupon stash to shave more bucks off of your bill.

Saturday, August 22, 2009

Heat wave

We recently had some super hot, sunshiney weather. While this was great for hitting the pool, or beaching it, my AC unit was struggling to keep up in the afternoons! In order to keep the heat to a minimum, and to save some energy dollars...I closed the curtains. I love to let light in, but with light comes heat. So after lunchtime each day, I closed all the curtains & blinds on the sunny side of the house. I also made a temporary curtain for a full glass door out of a dark fitted sheet. This made it shady...perfect for the napping children. I also noticed my AC did not have to run as continuously!

Monday, August 17, 2009

The County Dump

Check your county central recycling center for free items. For instance, today I got 2 desk/chair combo units with NO RUST, NO DENTS, and NO CHIPs for free - and there were several more, plus highback computer/desk chairs and other odd and end furnishings. I was told they were happy to pass the items on to those that would find them useful instead of having to destroy them -

Happy Hunting!

Thursday, August 13, 2009

Pesto on the Cheap

If you buy all of your pesto ingredients at the grocery store to make homemade pesto, then you are going to pay premium price, but there is another way.

1 - grow the basil yourself. It costs $1 to buy a pack of basil seeds, and you can just put it in your flower bed and take care of it with the rest of your flowers, and you end up with way more basil than you and your neighborhood could ever use

2 - grow your own garlic. Buy a bulb from the grocery store, and plant a couple of the cloves (again, in your flowerbed) - look up specifics on drying and storage for your area so you don't get rotten garlic. One bulb produces roughly 15 cloves and each clove produces another bulb, so you may never have to actually purchase garlic again

3 - pine nuts. This is the toughy - you can do one of 2 things - buy them in bulk to save the moolah over time, or go find some pine cones and harvest them yourself. This can be done, but it is a little labor intensive. However if you have the time, go for it - make it a job for kids looking for something to do.

4 - Olive oil - unless you know how to press it yourself, just buy it, and get a good quality.



Put basil leaves (4 cups unshredded is a good place to start), 2 garlic cloves, and 2 tbsp pine nuts in a blender and blend for 20 seconds on pulse. Then, drizzle in the oil from the top of the blender (through the hole made for that purpose, not with the lid completely off) and pulse the blender at the same time until you reach the desired consistency. Easy smeasy - and you can vary it how you like: add in another herb, use a different nut, salt, pepper or cayenne for flavor, add parmesan cheese, etc, etc - have fun with it.

Monday, August 3, 2009

Guest Post - Soap Non-Slip

Hey, ladies. I'm going to share a totally stupid and purely accidental tip.

You know how, in the bathtub/shower, you always have a hard time keeping the soap in place? Well, I do. So you buy those stupid metal holders that rust or the plastic holders that get all gross and mildewy ...right?

All of you have long hair, I know because I know you :). So, spend $3.00, get yourself a dozen ponytail holders with the elastic no-slip grip on them, and put one on the shelf of your tub. Sit your soap on top of that...no-slip soap, no mildew, no rust.

Works like a charm. :)


Courtesy of Jodi

Thanks Jodi - MommyB

Friday, July 24, 2009

Frugal Friday - Homemade Chocolate Syrup

Love the Chocolate Syrup but hate the High Fructose Corn Syrup and other ingredients that are tongue twisters to pronounce? Make your own at a fraction of the cost. If you are the type that keeps lots of ingredients around the home instead of lots of 'stuff,' then you probably already have the ingredients for this in your cupboard.

Homemade Chocolate Syrup

1 1/2 cups water
2 tsp cornstarch
1/4 cup cocoa powder
1/3 cup sugar

put all ingredients in a small pot and bring to a gentle boil for about 5 minutes. Remove from heat and allow to cool. Enjoy in milk, on ice cream,etc, just like you would the prepackaged kind.

Mixture thickens as it cools -


**Possible options for this recipe**

  • If you like your chocolate syrup sweeter than this, just add more sugar and bring to a boil again for an additional minute
  • If you like your chocolate-ness stronger, add an additional 1/4 cup of cocoa powder and bring to a boil for an additional minute
  • If you like your syrup thicker, add and additional teaspoon of cornstarch by adding the cornstarch to a tablespoon of cold water then adding that mix to the syrup while whisking rapidly to prevent lumps. Boil for about 2 minutes to take out the extra water.
  • You can always start with just one cup of water then whisk in additional water at the end to thin it to your liking if you wish.
  • You can enhance the chocolate flavor by adding 1/2 teaspoon of vanilla to the mix at the beginning
  • Store in a glass jar
  • Enjoy!!

Wednesday, July 22, 2009

Shred cheese

My family loves shredded cheese. We use cheddar & mozzarella mostly. I usually buy the bag kind when it is on sale. But sometimes, the bag stuff will start getting moldy before we can use it all. It is nearly impossible to seperate it to be used. I recently found block cheese cheaper than the pre-shredded cheese. So, I broke out the cheese grater and got to work. I shredded into a large bowl, then divided the cheese into smaller portions to freeze. This way I can not waste cheese, and I don't eat the added cellulose- whatever that comes in the pre-shredded kind to keep it from sticking. I find that my frozen doesn't stick together, even without additives!

Tuesday, July 21, 2009

Homemade Febreeze

Homemade Febreeze

1 - spray bottle (usually about 22oz)
water to fill bottle to about 90% capacity
1 tablespoon baking soda
2 oz liquid poppouri (sp?)

Mix in spray bottle and enjoy!


**You may be able to add more baking soda, but I haven't tried this yet and I want to make sure it doesn't leave a powdery residue. 1 tbsp won't, but I'll try 2 next time. I want the additional odor absorbing power but not the residue. You could also use less or even no fragrance if you wish, depending on your preference. let me know how it goes


****Don't forget to write on your bottle what it contains******

Monday, July 20, 2009

Nutmeg

I'm going to assume that we are all familiar with the distinctive taste and smell of nutmeg. In the winter it reminds us of pumpkin pie, sweet potatoe pie (in the south anyway) and cinnamon buns. I personally don't use it very often, but I've found other wonderful uses for it such as homemade cake doughnuts, cream sauces, spice cakes and fruit based breads (ie banana, zucchini, etc) and muffins.

Ground nutmeg can be purchased at the dollar tree for $1, and it's fine for awhile, then you have to replace it because it does lose it's flavor. Well, I do something a little different that is worth it in both taste and money.

First of all, I have a nutmeg grater - these tools can be purchased anywhere from $1 to $40 depending on how fancy you want to get. I personally have a Microplane nutmeg grater that I got for about $5. And I buy whole nutmeg. Whole nutmeg is literally the whole nut - dried. You get about 10 in a little glass jar for about $3.50.

I have had my nutmeg for 2 years now and I'm still grating on the first nut (I'm about halfway through it). You see, when you grind your own nutmeg, you don't get the flavor loss issue because your whole nuts don't expire and each time you use it it's a fresh grate. It also takes less because fresh grated has more explosive flavor than powdered. The smell is also phenomenal, and has a subtle sweetness to it.

Come to think of it, I bet if most of you checked your kitchens, you probably have a nutmeg grater, or some variation of it in your home already, maybe as just a plain old box grater - one side of it has very tiny compacted protrusions that most people don't have a clue what to use it for - so use it for nutmeg.

But please don't tell me you've paid $40 for a nutmeg grater - that's just not a 'money saving mommies' thing to do :)

Sunday, July 19, 2009

Homemade Pancake Syrup

A few months ago I posted "Homemade Pancakes", well, now I'm posting the syrup recipe to go along with it. I actually just finished making this for my family and they gobbled it up.

1 cup water
1/2 cup white sugar
3/4 cup brown sugar
1/2 tsp vanilla

optional:
1 tbsp butter
1/4 tsp cinnamon
1 tbsp maple syrup or 1/8 tsp maple extract
other flavoring as desired

Put the water, sugar and vanilla (and any other additive you chose) in a pot and boil rapidly while you make your pancakes. When your pancakes are done, so is the syrup (about 5 minutes of rapid boiling). It will be a little thin while hot, but will thicken when cooled. We actually prefer it hot though since the butter on the pancakes tends to cool them down. If you want it cooled - do the syrup before you do the pancakes so it has a couple of minutes to cool down before using.

Makes about a 1 1/2 cups syrup

Enjoy!

Tuesday, July 14, 2009

Make your own deodorant

This is taken from an online article in Health in High Heels.

I've been looking for good, healthy deodorant for a while now, but came to the conclusion I wasn't going to find one that I like for a good price and with a great smell that didn't let me smell...lol!

I have to say I haven't tried this recipe yet, but I definitely will be.

Here is what the woman wrote:

"Ok, the super simple recipe: Get out a little container. Mix in equal parts (I use about 1/3 cup each) cornstarch, baking soda, and coconut oil. Drop in two drops essential oil. Let it sit outside in the sun, on your heater, or melt it on the stove (gasp) by placing the container in a little hot water.

Stir it up, and if your coconut oil was solid at your room temperature, let it harden up and just scoop a little out to use it. If your coconut oil was liquid at your room temperature, you can put it in the frig and try to scoop a little out each day. If refrigerated, it tends to get too hard for my liking so I devised a Dixie cup applicator. Go to your mother's house and borrow a little Dixie cup from her bathroom dispenser. Then fill it with the mixed up liquid deodorant and let it harden in the frig. Tear the paper down and apply just like your stick deodorant. You'll likely have to store it in the frig during the summer. Play around with it to see what works best. If it melts and separates, just stir it up and refrigerate again."

If you try this please post a comment and let us know how it turned out and if you have any tips or hints for the everyone else. Can't wait to hear! Have fun & happy "cooking"!

Wednesday, July 8, 2009

Homemade Bagels

This is one of my very favorite recipes, and if you're really crafty, you can also make your own pizza bagel bites out of these (just make them much smaller). You could also wrap the dough around a hotdog prior to boiling for bagel dogs.


Bagels: Boil:
6 ½ cups bread flour 2 tablespoons baking soda
2 cups water 1 teaspoon salt
1 ½ tablespoons yeast Topping:
2 tablespoons oil (I use olive) 1 egg
2 tablespoons sugar (I use honey) Other: poppy seed, sesame seed, salt
1 tablespoon salt (I use kosher)

*Combine bagel ingredients but only 4 cups of the flour in a bowl and stir until well combined
*Add in another cup of flour and stir (this should get pretty difficult, that’s normal)
*Turn dough out onto kneading surface (table, cutting board, etc)
*Knead dough while adding the last flour about ¼ cup at the time until the dough feels “as soft as a baby’s bottom” and is not sticky at all (it may take a little more or a little less flour, that’s okay)
*Oil a large bowl and put dough ball into it and roll it around to coat it. Cover with a warm damp towel and put in a corner to rise until doubled (about an hour). Then punch down
*Knead dough ball for just a couple of minutes to get the air bubbles out
*Cut or pull apart into 4oz sections (about the size of a small yellow onion)
*Working quickly, and doing one section to completion at a time . . . . .
*Roll under your palm on a kneading surface until the ball is smooth, then Poke a hole in the middle with your thumb and work the dough from the hole until it is the size of a small bagel with a slightly large hole then immediately place on a cookie sheet
*Boil Water in a pot with 2 tablespoons baking soda and 1 teaspoon salt
*Boil each bagel for 30 seconds on each side then remove promptly
*When all bagels are done boiling, brush them lightly (starting with the coldest first) with a raw egg that has been beaten in a bowl. (This will help the bagel get a brown chewy crust)
*If you care to add toppings such as kosher salt, poppy seed or sesame seed, do it now
*Bake at 400F until done (about 15-20 minutes)
*Allow to cool before cutting into

Wednesday, July 1, 2009

Olive Oil

I am always in the pursuit of personal care items that are more natural, and less, well, chemically-concocted. So, I was doing a little 'green' reading and came across an interesting idea - olive oil as a body moisturizer after bath instead of lotions (which are a myriad of chemicals anyway). So I tried it, and I love it (and no, I don't smell like and italian restaurant all day).

So, what you do is take a shower or bath, then, while your skin is wet (or in other words, before you towel off) rub a little olive oil in your wet skin. That's easy. How much? I use a dime sized amount for each arm and a quarter sized amount for each leg and my torso. Just rub it in well before you towel off and that's it.

I don't have to continuously remoisturize, there are no ashy elbows or knees, and the 'heavy' oily feeling (not really heavy, feels about the same as if I just slathered on lotion) only lasts about 5 minutes, then it's gone.

And yes, I use plain old olive oil like for cooking.

Thursday, June 18, 2009

Stockpiling

This is a newer thought for me, and I mean stockpiling as being a more intense effort than 'stocking up'. Our economy is not better than it was just 6 months ago, and I have been thinking that it may be wise of me to create a stockpile in case of even more difficult times, especially since we are a single income family.

Creating a stockpile does not need to take up a ton of space nor a big investment. For our family, I plan to dedicate just $5 a week to creating our stockpile. I plan on placing the items in different places around the house, like in the back of closets or in other storage areas where the items will #1 be out of the way, and #2 not be used just as routine items. I also will list them items (like a log or an inventory) of where the items are, what they are, how many and the expiration date (so I can rotate items out seasonally and nothing goes bad).

As a side note, does anyone know how I can post any of my listing/recording keeping documents to share - I can't figure it out.

Monday, June 15, 2009

Sweetened Condensed Milk

I had to make Key Lime Pie today for supervisor lunch and I thought I had a can of sweetened condensed milk, but I was wrong. So, I went searching for a good substitute and this is what I found:

The best make-your-own version is to mix 1 cup of evaporated milk
with 1-1/4 cups of sugar in a saucepan, heat and stir until the sugar is
completely dissolved, and let cool. If you don't have evaporated milk on
hand either, you can make your own by slowly simmering any quantity
of milk in a pan until it reduced by 60%, and then adding the sugar.
This was easy and it worked really well - plus the evaporated milk is about 1/2 the price of the sweetened condensed per can.


*****let it steam for a little while so it can thicken - -about 10 minutes********

Saturday, June 13, 2009

Homemade Mayonnaise

Yesterday we were going through a few things we would need at the grocery store and hubby mentioned we were out of mayo. I wrote it down on the list, but then remembered I had a recipe to make my own!

So, I decided to whip up a batch to save a few dollars! Plus, I love knowing exactly what is in my food!

Here is the recipe:

Homemade Mayonnaise (Yield: 2 cups)

1 egg
1 tsp salt
1 tsp sugar
1 teaspoon ground mustard
1/2 teaspoon paprika (I omitted this)
3 Tbs vinegar or lemon juice
1 1/2 cups vegetable oil (I used canola)

Put egg, salt, sugar, mustard, paprika & vinegar in blender. Cover & blend for a few seconds. With blender still running, add the oil very slowly. Blend until thick and smooth.

Note: you can substitute pasteurized egg substitute for raw egg for pregnant women or elderly persons.

Personal notes: This recipe turned out really well. It was a little tangy, so I think I'll play around with the vinegar and sugar. Next time I will use 2 tablespoons vinegar and add an extra teaspoon of sugar.

Hubby is pretty specific about his mayo and how his food tastes and he approved this, so it was success. No more buying mayo for me!!!


Friday, June 12, 2009

Playpen sheets

If you have small ones, then you have probably had a pack n' play, or some other brand of playpen. If you need to use sheets with them, as I do, you know how expensive this can get! I had 2 of the store bought sheets, but one of them got ruined. At $7 to $15 each, I didn't want to have to buy more. I rummaged in the linen closet and found an older child print twin size flat sheet that did not match anything. (You could even buy a new sheet or fabric, and this would still be cheaper than buying the packages ones!) This was just right to to turn into 4 new sheets for my playpens! I just used the old sheet to mark my sizes on the "new" fabric. Then I just copied the old sheet style to fold the corners & sewed them tight! It took me less than 1/2 hour to cut & sew it. Four new playpen sheets that are nice & tightfitting for nearly free!

Thursday, June 11, 2009

Koolaid Cake

No, that's not a type-o. The cake mix most commonly on sale is yellow or plain, and Kool-aid packets (the little ones) are about 4 for $1. Well, if you want strawberry cake, or orange cake, lemon cake or even the lemon-lime flavor, just add a package of Koolaid mix to the cake (2 if you want a really intense flavor and color) during the mixing and bake as usual. The Koolaid mix doesn't alter your recipe because it adds no liquid and very, very little dry volume. If at first glance you say "but Kool-aid has artificial dyes," then I would encourage you to look at the flavored cake mix box - theirs are artificial too. Besides, you don't have to flavor every cake, just have a little fun with it.

Monday, June 8, 2009

Home Garden

A home garden can save you some $$$.


You can grow so many things, and can store some for the winter if you know how (or are willing to learn).
Share your seeds and /or seedlings with friends. (Thanks Mommy B!)
Reuse items. We are using an old trampoline enclosure for the trellis to our beans. Our tomato cages are being re-used from previous years. Some of the plants I bought were buy 1 get 1 free because I started them a little late for the season. Our weed blocker fabric wil be reused for probably 2 more years.
Fresh is best!
If you grow your own produce, you know exactly what has been done to it (important if you like all natural & organic goods), and can cost a lot less than at the grocery store.
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Sunday, June 7, 2009

The Washcloth

Here is an underestimated tool. Laugh all you like, but here me out. Have any of you ever purchased a pouf? You know one of those plastic fluffy shower scrubber things - well, if you look at them closely, they do not have protrusions to create a 'rough' surface that is needed for good exfoliation like the loofah has. The washcloth on the other hand, has tons of them, and since they are soft, they do less damage than the loofah - and all you have to do to make them work is, well, wet them, apply soap, use a little bit of pressure and a circular motion and then you have it - exfoliation. And I didn't even mention the fact that they are a wash a reuse item. The pouf is supposed to be replaced every 30 days (about $25 annually), and it's a massive germ magnet because it's not designed to be tossed in the washer on a regular basis.

Oh and by the way, you probably already have washcloths, so you don't actually have to buy anything, just use what you already have :) Reduce, reuse, recycle.

Friday, May 29, 2009

What's better than ice cream?

Why, free ice cream, of course!

Oh yes!!

Go check out the Walmart website and put in your zip code to make sure they are participating in Free Ice Cream Day. Then get your bottoms over to your Walmart on Saturday, May 30th between 11am and 4pm and enjoy!

Just don't miss it! It's Saturday, May 30th only!

Monday, May 25, 2009

coleslaw

This is actually pretty versatile. I make mine with shredded cabbage, shredded carrot, onion powder, salt, mayo, cider vinegar, sugar, salt and celery seed. Coleslaw is based on cabbage which is cheap, but also, since it is not a cooked food, you get the health benefit of both the green leafy cabbage and the orange carrot raw which keeps it's nutrients intact.

My basic recipe, and I do modify for fun pretty much every time

2 heads cabbage (any variety you like - or are given)
1-2 carrots (depending on how much you want in there)
2 cups may0
1/4 cup cider vinegar (you can try varieties here, could be fun)
1/2 cup sugar
1 tbsp celery seed
1 tsp salt
1 tsp onion powder

Mix the mayo, vinegar, sugar, celery seed, salt and onion powder in a large bowl. taste it after you mix it to see if you need to make any changes because remember, this is the dressing and it's easire to modify before you put the slaw in it than after - trust me on this!!! After you get it right (and please writed down what you changed as you did it so you don't forget). Shred your cabbage and carrot and add it to the bowl and mix well. It's best if you refrigerate it for at least an hour so all the flavors can mix, but if you don't have the time, it will still be great.

Tuesday, May 19, 2009

Teaching Tools - Placemats

In Wal-Mart, KMart and most Family Dollar or Dollar General type stores you can get laminated place mats to use not only to keep your table a little cleaner at lunchtime but to help get an educational point across to your child. They make them with the alphabet, numbers, planets, presidents, colors, shapes, cursive letters, addition, subtraction and even multiplication tables. They are about $1 each and are very handy.

If you can't find one to fit your needs, here is a frugal alternative: Create an 8x11 document with the information your child is studying on it, decorate it with colorful fonts and graphics, print it off and laminate it yourself (if you have a machine). This gives you a little more versatility with the information on the placemat and the child can help you create it.

Sunday, May 17, 2009

The Response Letter From Harris Teeter

Thanks for your email and for taking the time to respond to your shopping experience. Our pricing program during the summer months/peak season (Memorial Day to Labor Day) in this store will in fact differ from other stores; as the store is so much different than our ?regular? stores. This store during the summer months will have great prices on summer items all summer long to support the need of the thousands of vacationers.

Great prices on summer items, great service, fresh products and clean stores are how we will best meet the needs of our summer customers. Concentrating on these areas will enable us to spend less time/labor changing prices every week and allow us to put our efforts on great service, fresh products, and clean stores to get our customers in and out of the store and back to the beach in the fastest way possible.

During the off season as the market changes to mainly serving our local customers, the Outer Banks store(s) will be on the same advertising program as the other stores in the nearby area.

We are truly appreciative of all our shoppers and find our pricing program flexible enough to meet the needs of all customers.

Thank you again for taking the time to share your concerns. I hope this letter gives you an understanding of our pricing program and how we plan to meet the needs of all our customers. I hope your enjoy your new Harris Teeter and we are able to meet your shopping needs.

Sincerely,
Tom

Harris Teeter Customer Relations
Reference: #873005


- so, in essence, they understand that I was not excited about their decisions, but they are justifying it with catering to the vacationers - I guess us local folk will be important again after Labor day

Saturday, May 16, 2009

Grinding

I was at Sams' Club today and was looking at the prices of meat. Chuck roast was 1.98 per pound and ground beef 80/20 was 2.48 per pound. So, I am going to try something new tomorrow - I am going to dice up the chuck then grind it myself. I already have the food grinder I have just never used it for meat. I'll let you know how it goes. If it goes well, I will have saved .50 per pound and instead of a 'mystery mix' of meats for ground beef, it will be all chuck, or round or sirloin or whatever I want. You could also do it for turkey, chicken or pork. You can grind veggies with the food grinder for sauce making if you have folks in your family who want the benefits of homemade sauces, but don't like chunky vegetables. I can live with making sauces smoother so my hubby is happier. He doesn't mind veggies, he's just not into chunky sauces. What else could I use a food grinder for?



5/18 - I did the ground beef today - very easy and it looks much better than the store stuff. Took all of 10 minutes.

Wednesday, May 13, 2009

I think it's started again

Last year when the tourist season began (right around Memorial Day), our local Harris Teeter stores stopped doing regular sales and just offered the same 10-12 things on sale all summer long (until October). I just got off the phone with customer service after looking at the email sales flyer and the representative confirmed to me that yes, indeed, they have started that practice again. They will be offering the same sale until the end of summer that they offer now, no more great deal sales until then. So, in order to get a good sale we have to either drive inland or go to Food Lion, and I do not like to go to our Food Lion at all if I can help it. We do have 2 small stores in our local town, and they still have some good sales, so maybe I'll be able to survive filling in on that. So what's money saving about this post? - don't go into a tourist area Harris Teeter expecting to find a super deal this summer - you won't find it. they do still have double coupons though and a killer speedy sale produce cart.

Saturday, May 9, 2009

Free Coupons

I recently emailed a few companies to ask questions about where the produce for their products comes from, 2 of them were Welch's and Florida's Natural. Both of these companies mailed me coupons after I got their email responses. It pays to ask a question.

BTW both companies' products are grown, harvested, processed, packed, shipped and are sold right here in the USA.

Friday, May 8, 2009

Frugal Friday - Harris Teeter

There are a few things about this store that make it a good frugal choice:

1) Double coupons every day and triple every month or so

2) 5% discount for seniors every Thursday

3) Sales on their organic merchandise

4) Their discount produce cart is almost always available, the produce is not already rotten to the core when it makes it there, there is usually some organice choices on the discount produce cart, The discount produce is cheap, and it gets emptied within a day so that the same old stuff isn't there day after day after day

5) Repeat #4 for their meat section

6) Variety - there are so many brands and variations to choose from it will make your head spin. Why is that frugal? Because the more options you have for eating at home, the less likely you are to just say "Forget it, I'm going out"

7) Ready to take home food. They have preprepared chicken, sushi, mac & Cheese, wraps, chicken strips, etc so that 'take out' can be a little better for you and probably cheaper than sitting down at a restaurant

8) Products made in the USA. What in the world does that have to do with frugal? Easy - take apple juice for instance. Did you know there are only 3 brands that I can find that are 100% made in the USA? Murray's out of Roanoke, Virginia; Floridas Natural out of FL and Martinelli's out of either PA or NY. Buying made in the USA means that the growers, packers, processors, shippers, distributors and retailers are here in the USA, so buying from ourselves is keeping ourselves at work and having a job gives us the money we need to be frugal with in the first place.

9) Eggs - 2.97 for 2 1/2 dozen - a good frugal food

10) Open 24 hours - this lets you pick a time to go without the kids because we all know that when you take the little ones, they get bored, we get tired and we rush and don't take the time to look at the options and get the best deals and selections (You don't need 2 hours to grocery shop, but a good hour without bored kids every once in a while may be a good idea

11) They give away groceries for a year every week for VIC card holders (see website)

12) Promotions, I recently got $50 in gas cards from them for spending a certain amount of money ( like $50 a week for 6 weeks or something like that). I was going to spend the money anyway, so it was nice to get the $50 in free gas

Take a minute to look around, there are frugal deals to be found everywhere, it just takes a little know-how.

Friday, May 1, 2009

Frugal Friday - Math Manipulatives

Buttons. Plain and simple, bright and fancy, you name it, you can have it. Buttons can be found or purchased dirt cheap and used as math manipulatives with you homeschool curriculum or if you just want to teach you child how to count items, group items by size, shape or color. You can even use them to teach addition, subtraction, multiplication and simple whole number division. My son likes to take items like this and use them to make letters. Have a wonderful and button smart day!

Thursday, April 30, 2009

Comet

I love this stuff. I really try to go low chemical and low odor in my home (youngest child has milk asthma), so this stuff works well. Yes, it has chemicals, but not too many and there is very little smell. It's also been around for about a hundred years, and YES!! it cleans wonderfully!! Sinks, tubs, microwaves, grout, toilets, toaster ovens, faucets, and so much more. Plus the best thing - IT"S CHEAP!! It costs only about a buck a can and the can lasts a looooooong time!

Friday, April 24, 2009

Frugal Friday - Envelopes

You know how every piece of mail you get nowadays comes with it's own envelope, well do you just toss the envelopes? Save them! Use their backsides to make lists, plan meals, doodle, brainstorm, let the kids draw, or just use them as envelopes. No matter what you do with them, they were free for you, they have already been made into a piece of paper, so you might as well use it instead of throwing away that perfectly good piece of scrap paper to reach for a piece of 'pretty' scrap paper that you paid good money for - Remeber, every penny saved counts, especially if it's not a painful way to save the pennies!

Monday, April 20, 2009

Spring has sprung, and so have sprouts!

Vegetables are one of those things that elicit 2 types of reactions: yum and yuck - mostly dependant on your age group. If you are one of those people who likes to serve veggies to your spouse, your kids, yourself and pretty much anyone else that comes along, try growing a few. I planted a few things in my flowerbed right along with my flowers last year and had a great return. For instance I had 3 grape tomato plants, that probably cost about $2.50 each, but it yielded at least 600 tomatoes over the course of about 3 months. Now, in the grocery store a pint of conventional grape tomatoes is about $2.50, and the organics are about $4. Each pint is worth about 40 grape tomatoes. So, let's do the math:
  • 3 plants at $2.50ea yielded 600ish tomatoes = 200ish per plant (.013 each tomato, about 16 per week for 3 months in the summer)
  • 1 pint at $2.50 = 40 tomatoes (.063 each tomato)
  • A tomato plant in the Southern US will yield fruit for about 3 months
  • 1 pint of tomatoes a week for 3 months = $30
  • 2 plants that produces for 3 months = $5.00

You can save about $25.00 by having 2 plants that produce during the summer, plus you make your plants as organic or not organic as you want depending on the water and fertilizer you use. If you want to go even cheaper, plant the tomatoes from seeds inside about 4 weeks before the last frost - then you get probably 20 plants for about $1.50 - you'll be giving away tomatoes! Or better yet, let your kids open up a front yard produce stand and you can sell the surplus and teach your kids about money. I personally also planted basil, rosemary, parsley and oregano in my flowerbed because the cost of 1 plant is generally equal to the cost of 1 of those little plastic prepaks of the same herb, so if I just use each plant one time I'm even, if I use it twice or more, I'm saving money already. And as an added bonus, my rosemary, parsley and oregano have survived the winter to give me a second year of fresh herbs!!!

This year, I have also planted green beans, broccoli, mixed lettuce, greeen leaf lettuce, spinach, green onion, chives, cilantro, and bell peppers. My husband is going to till up a portion of the backyard so I can have a small garden to work with the kids. We'll both be learning this year, but I think it's a good lesson for both them and me. If you can't have a garden due to space and or time, go for just a couple of herbs in some flowerpots, they'll be easy to maintain, and give you lots of savings since fresh herbs are so expensive anyway - more bang for your buck

PS - If you're local, I'll be happy to give you some clippings of my own herbs for you to root and grow yourself. I'll also share a few sprouts if you want to pot something.

***If you feel intimidated by the thought of 'gardening', please don't. It is not that hard - but start small. I think most people feel like failures over this because they start too big or too complicated. Find something you like - maybe tomatoes and green beans and just plant 2 of each to start. Next year, you can go onto some more adventurous stuff. You need the encouragement of having a few plants do well in order to gain the confidence to work with many.

Wednesday, April 8, 2009

Mascara Remover

A few months ago, I was reading a book entitled "Cheap Talk with the Frugal Friends" and came across this tip - it's a great one.



If you wear mascara and want a macara remover that is easy, effective, safe for your eyes, clean rinsing, nonirritating and recommended by pediatricians - (drum roll please) - baby shampoo, especially the tear free kind. The cheap brands are about $1 a bottle, but if you have sensitive eyes, I would go ahead and splurge on the $4 per bottle brand - it's gonna last you a long time anyway!

Thursday, March 26, 2009

Put a Lid on it

I mean that literally. If you need to boil water, make tea, or pretty much anything that is heated on the stove (except frying and one or 2 other things) put the lid on the pot/pan. When you put a lid on your pot, your liquids reach their peak temperature faster AND at a lower energy level. I have a gas cooktop, and what normally simmers at a 3 now simmers between 1.5 and 2 with the lid on. Boiling water boils faster, but make sure you don't forget it's boiling or you may end up with spillover. So, save your time and your energy dollars (electric/gas) and put a lid on it!

Tuesday, March 17, 2009

Let nothing go to waste *edited*

I was peeling oranges yesterday and it got me thinking. How many times have I tossed the peel? More often than I would like to admit to!

So, I started thinking about all the things I could do with the peels and I did a google search. Here is what I came up with.

1. Put peels and water in a pot. Then put it on the stove and simmer to release a (hopefully) pleasing aroma.

2. Pet deterrent. Rub the orange peel on the leaves of your plants and animals shouldn't bother them. They don't like the scent.

3. Insect repellent. Rub the peel on your skin for an all natural, healthy alternative to commercial repellents.

4. Sugar softener. Brown sugar a bit too hard? Toss a peel or two in with the sugar and it will soft in a few hours.

5. Orange oil. This one is by far the most interesting to me. For the full details you can visit this site and it will give instructions as well. I think I'll be doing this over the next few days!!

For more ideas you can visit here and here. Or you can google "orange peels" (or some variation of that) and you'll see the ideas pop up before your eyes!

No peel will ever be tossed by me again!

edited: I needed to make laundry soap this morning (see this site for homemade laundry soap recipes) so I decided to add several orange peels to the soap/water mixture just to add a nice, natural scent. So far it seems to working pretty well. It's cooling right now so I won't really know until later on today or tomorrow. I'll keep you posted though.

Monday, March 16, 2009

Redbox *updated*

If you like to rent movies, but are trying to be frugal....try redbox. We have 3 of these redboxes in my area (at grocery stores). They rent movies for $1 per night...and no membership or subscription fees. You can rent at any box, and return at any box. The best thing to me is the opportunity to have free rentals. When I signed up, they emailed me a code good for one free rental, and I have found some free-movie monday codes listed online, so potentially you could get one free movie a week (if the free monday code continues). This is about all my family would have time for anyway. You can use the online page to see what inventory is available in each box (each box varies), and you can reserve your titles from your computer...and pick it up when you run your errands.

(Apparently, there are weekly free codes emailed to you as well...I'm still pretty new to this, so I haven't personally recieved one, yet.)

* Update...I got the email for the free monday movie code...and it worked beautifully...you have to sign up in a different spot for the free code email*

Temptation

My husband and I resisted temptation like crazy mad people this weekend. We borrowed a friends Wii to try, and of course we enjoyed it. So, later that same day, hubby offers to let me run free for a few hours while he has the kids (yay for me), so I go first to wally-world then to a myraid of other spots. Well, I look at the Wii's then the Wii Fits and I'm just uneasy about dropping that much dough on a game. Then I go to kmart - out of Wii, then yesterday we go out of town for church and went to their local wal-mart - no wii. By this time, we were not only okay with the fact that there were no Wii's to be bought, we were a little giddy - and then when considered the fact that we had just saved about $400 smackers, we shared a kiss of joy.

There are still a lot of activities you can do for cheap or free - do them instead.

Tuesday, March 10, 2009

Freecycle

If you have never looked this up, I highly recommend it. Freecycle is a group whose philosophy is to recycle and reuse, share, and oh yeah, it must be free. No bargaining, advertising or trading is allowed. You offer something up, people contact you that are interested, and they come pick it up. You can also post a want or need and if someone has that item, they contact you and you pick it up. And it's FREE!!! Locally, I have seen dishes, clothing, food items, furniture, paint, shipping supplies and tons of baby items go around. I have even seen plants and cuttings go up for grabs - what an excellent way to have a garden with lots of variety and very little overhead. so, search for your local freecycle chapter and let the free fun begin!!

And did I mention it's FREE!!!!!!!!!!!!!!

Friday, March 6, 2009

Why choose ramen?

I am not a fan of ramen noodles. When I was a kid, I loved them all, every salty flavor. Of course I am also a chip lover, but I have been appalled at the price of chips lately - over $2 and sometimes oer $3 a bag. Ramen noodles are about $.11 a package, and cook in about 3-4 minutes in the microwave, and you don't even need the special microwavable kind, the plain plastic wrapped kind will work in a microwave safe bowl with water in it. Plus, the ramen noodles are filling. I'm not saying it's a healthy snack, but it is a cheap snack that most teens will eat, and remember that chips are not a healthy snack either.

Personally, I would prefer a slice of homemade whole grain bread and some sliced cheese, and yes, that is healthier, but the title of this blog is 'money saving mommies' so I have to keep the ideas in context

If you show a teenage boy how to microwave his own ramen noodles, he can safely do it himself and take care of his own snack attacks - and teenage boys have lots of these, and they can get expensive. So, pass over the chips and try some ramen instead, and save a big chunk of change.

If times get REALLY tight, and if the economy gets worse, it may come to that, then you could feed a family of 4 on ramen noodles for about $1 or less, depending on everyone's appetite. (I'm not recommending people start doing this on a routine basis, but I do know that sometimes when disaster strikes people feel like they are at the end of their rope and they don't know how they will feed their families, this is just an idea if you have only a buck or 2 to spend for food for a few days)

Thursday, March 5, 2009

Plans, Planners, Planning

I love those three things. I love everything from looking at the selection of planners at my local Staples (and trust me, this could take an hour, easily), to picking out the color, opening it up and taking a whiff of the fresh paper, thinking about how I could use each and every section, etc, etc. Then I look at the price tags. My goodness. Oh my goodness. I do not want to spend $15-$50 on a planner. I can't do that, that's crazy. I have heard people say "Yes, it's expensive, but it can do this, this and this and organizes this, this and this for me." FOR me? When I see a planner get up off my desk, grab my papers, file them in itself (neatly of course), and scribble down my appointments, deadlines and inner thoughts - THEN it might be worth $15-$50. But it otherwise doesn't DO anything for me because I still have to do the work! So, of course I have a money saving solution from the same Staples store, on the same day:

1" 3 ring binder= $.60 on clearance (ugly gray, but who cares)
1 ream 92 brightness, 20lb copy paper = $3.92
1 full package HP printer ink= $35

Now that's enough materials to last probably 5 years of printer planner related stuff. Of course I'm not going to use the whole package of ink just on that, but let's say I just use 10%, that would still only be $3.50. And I'm really not going to use all 500 sheets of paper on planner stuff, but if Used say 25% (125 sheets - still a bit of a stretch), that would be a whopping $.98. So right now my total comes to $5.08. Not too shabby.

Now all I need is a good website. Well, that is the easier part. donnayoung.org has ton of planning related printables including calendars of all types free to print, just browse around for a little while and you'll see them.

The main Microsoft Office Templates site allows you to browse through tons of free printables too, some are in pretty colors, some in black and white - find something you like and looks useful.

Organized Home has nice calendar and planner printables in addition to cleaning, organizing and pretty much any checklist you can imagine.

Of course you can google what you want like "Free printable planner pages" or whatnot. In the end, if you can't find exactly what fits your needs, but have lots of ideas you can start up your good ole' Word program and make what you want tailored to your needs with columns, sections, colors, checkboxes, or whatever else you love!!