Skip the soup, pass the hash

My family is not big into soups.  I like soups, but not too frequently.  My husband even less so.  Therefore, all of those 'cheap meals' cookbooks have huge sections I don't use.  However, I tried something last night that might be a new breakthrough for me.

My husband is a meat and potato man.  So, we eat a lot of meat and potatoes in various concoctions and contortions and whatever.  He also only likes leftovers once.  Well, okay - new challenge.  I know that soup is a cheap meal, and the idea of soup of leftovers is catchy among tightwads like me.  But if the family does not like soup, what do you do --make hash!

Easy Leftover Hash

Meat
Veggies (fresh and leftover cooked)
Diced Potatoes (about 1 cm so they cook quickly)

Put potatoes in skillet with a little olive oil and cook for about 10 minutes until they are almost tender, and any veggies (I like to add additional onion, celery, carrot, green pepper, etc - whatever I have that I don't want to spoil in the fridge), let those cook a couple of more minutes then dice up what ever meat you had leftover (yes, you can do this with meatloaf and meatballs, and even taco meat, just run a bit of hot water over them to rinse old sauce/seasoning off.).  Add the cooked meat and cooked leftover veggies toward the end.  Stir until all is hot and potatoes are completely done.

At this point, you can do several things:  1) serve as a dry hash, 2) make a little gravy in the pan with it ( or add some cream of whatever soup you want)  and serve it over old homemade bread (soaks up gravy), or 3) top it with cheese and serve.

There are a few things to keep in mind when doing this:
1) match your flavors well - leftover taco meat does better for a soutwestern style hash, so go with those flavors; same for meatballs and italian, meatloaf chunks (minus the tomato topping) do well in a swiss style hash, etc, etc.
2) experiment and write down what you did and how your family reacted
3)  this same concept can be applied to making it a hamburger/chicken helper style meal, your meat and veggies additives are just already done for you.

Let me know if you come up with any 'rock star' dishes

Cheese

My dear Lord cheese is expensive.  The best I can find at regular price is about $4 per pound.

So, on my way back from homeschool convention (which was awesome as expected), my sister and I stopped at Sam's, and I purchased more chese then ever before in my life.

• 5lb loaf of sharp cheddar $10.50
• 5lb loaf of mozzarella $11.25

I have a deli slicer, so some was sliced and packaged for freezing, some was frozen in small blocks and I shredded some and put it in the freezer in gallon sized freezer bags. 

I really hope this experiment works.  My family loves cheese and this way it was half price!

Breakfast Choices

Breakfast can get expensive quick - for instance, if your kids eat poptarts, they cost about $2.50 for a box of 8, and let's face it, since they come 2 in a package your serving size is 2 even tough the package says the serving size is 1 (at about 300 calories per 1) - so anyway you get 4 servings of poptarts for $2.50 which makes them cost about .63 per serving.  Now if poptarts were a nutrient dense, filling and lasting breakfast, it would be okay - just a little on the pricey side.  Now let's look at some other options:

• Eggs - currently $3 for 18 = .17 per egg, full of protein and other vitamins and only about 70 calories each, and oh, by the way, they are nature made not chemically concocted - although that can be debated a little depending on your egg supplier - I get mine from local farmers, but still a regular grocery store industrially laid egg is closer to as God intended than a poptart ;)
• Oatmeal - about $3 for the 42 oz round box (not the instant stuff) = .10 per serving (1/2 cup dry which equals almost a full cup cooked), and 30 servings per package.  A complex carbohydrate powerhouse, minimally processed, few if any chemicals added
• Pancakes - the homemade kind are cheap as dirt, they cost about .65 per recipe and one recipe feeds more than one person, and of course, the homemade kind are less polluted by stuff you can't pronounce
• Muffins - there again, the homemade kind are about .75 per recipe and one recipe makes 12 muffins, and you can feed several people on those also
• Cheese toast, waffles, biscuits - CHEAP> CHEAP> CHEAP!!!

The best options, I think is to mix and match.  Serve each child a scrambled egg with a side of pancake, muffin or oatmeal.  The next day, give them cheese toast or something simple like that on your leftover homemade bread (use real cheese of course).

My kids rarely eat boxed cereal or poptarts, or anything like that.  We eat homemade pancakes, biscuits, muffins, waffles, cheese toast, etc.  They enjoy the occasional cereal treat, but that's what it is, a treat, not a daily staple.  And while my kids are realtively picky eaters, they do well with breakfast, and that makes me happy since it's the meal that carries them through their busiest part of the day and the part of the day most of their intense learning takes place.

Beans

Dried beans are an excellent source of protein, and are way cheaper than meat.  Unfortunately, they are pretty boring by themselves.  So, you have to be creative about how you spruce them up.  Things that I have found to work the best are chicken/beef/ham stock for both the soaking and the cooking liquid, plus I add salt to the cooking water.  This improves their flavor significantly.  Then, I also add them to other dishes instead of just having them as their own dish (except baked beans at a barbecue - love those).  For cooking tips and recipes on beans, check out The Family Homestead and click on her kitchen link and she gives you several tutorials on bean cooking.  Then you can also visit sites like all recipes, cooks.com, simply recips, etc and check out their bean recipes too.

Chicken Breasts

I like to use chicken breasts in recipes, but I hate the 2.99/lb price tag for the boneless variety, so I don't buy them often.  Right now, Food Lion has split chicken breasts for .77/lb which is DIRT CHEAP!!!  And it is not that difficult to cut the hunk of breast meat out.  It may take you a couple of minutes of time, but when your done 'processing' your chicken, save the bone and skin portions (in the freezer) to make broth later.  Double whammy savings!

Why choose ramen?

I am not a fan of ramen noodles. When I was a kid, I loved them all, every salty flavor. Of course I am also a chip lover, but I have been appalled at the price of chips lately - over $2 and sometimes oer $3 a bag. Ramen noodles are about $.11 a package, and cook in about 3-4 minutes in the microwave, and you don't even need the special microwavable kind, the plain plastic wrapped kind will work in a microwave safe bowl with water in it. Plus, the ramen noodles are filling. I'm not saying it's a healthy snack, but it is a cheap snack that most teens will eat, and remember that chips are not a healthy snack either.

Personally, I would prefer a slice of homemade whole grain bread and some sliced cheese, and yes, that is healthier, but the title of this blog is 'money saving mommies' so I have to keep the ideas in context

If you show a teenage boy how to microwave his own ramen noodles, he can safely do it himself and take care of his own snack attacks - and teenage boys have lots of these, and they can get expensive. So, pass over the chips and try some ramen instead, and save a big chunk of change.

If times get REALLY tight, and if the economy gets worse, it may come to that, then you could feed a family of 4 on ramen noodles for about $1 or less, depending on everyone's appetite. (I'm not recommending people start doing this on a routine basis, but I do know that sometimes when disaster strikes people feel like they are at the end of their rope and they don't know how they will feed their families, this is just an idea if you have only a buck or 2 to spend for food for a few days)

Homemade Pancakes

I love to make homemade pancakes for my kids. It's much healthier than the box stuff for a few reasons: I mill my own flour, so the pancakes are always fresh & whole grain; real eggs, real milk. The recipe is as follows

1 cup all purpose or fresh milled flour
2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
1 cup milk
2 tbsp veggie oil (you could probably substitute melted butter)
1 egg
1 tsp vanilla (not in the standard recipe, but I like it)

Mix dry
Mix wet
Mix together
Cook

Travel Food

I don't personally care for eating in the car - it's messy, crumbly, drippy and cramped. But when you are traveling 8+ hours as we recently did - it's a necessity. The worst part about traveling that far is that the last thing you want to do is increase your travel time by stopping and eating in a restaurant, so what do you do - you get drive through. And the worst parts about drive through - it's devoid of any nutritional value and we still pay money for it. So, on the way, I planned something quick, easy, and relatively less messy. I made chicken salad and brought some crackers for hubby and I, and the kids had cheese slices, raisins and apples. They like the smaller apples because they can handle them pretty well themselved. And we drank water or had juice boxes for the kids. The cost of all of that - maybe $4 (less than the cost of 1 value meal and much healthier). If you know me well you will probably think 'juice boxes? but they're more expensive!' Yes, they are. However, having a few juice boxes handy beats trying to fill a sippy cup while riding in the seat (not that we havent' done that before - it just gets messy at times), and is worth the extra cost to save the mess and spills.

A Price Notebook (revised repost - sort of)

First of all, the original post:

If you have not done so already, you may want to keep a price notebook, or a price spreadsheet on your computer that you can print off before you go shopping. Here are the basics of this idea: keep a running record of an items price, size, store purchase and unit price so that when you are at another store, you can easily calculate whether or not it is a good deal. This is especially helpful at warehouse stores since buying in bulk is not always saving money.


Now the new part:
I was at Food Lion a couple of days ago and the quart size jar of Hellmann's was 4.79 - OMG - almost $5 for mayonnaise! MAYONNAISE! Flabbergasted doesn't even begin to describe it. Our local Wal-mart has the same jar for 3.59 - better, but still high. Yesterday I was at the Wal-Mart in E.C. with my mom (long story on how I got there), and the same jar of mayo was 2.98 and I had a .65 off coupon. Still more expensive than making it myself, but much better than buying it locally. So sad.

Locally, our Food Lion has 5oz cans of Food Lion brand tuna for .84. This is not only a price increase from .74, but they shrunk the can from 6oz to 5oz (as if no one would notice). I went to Harris Teeter a couple of weeks ago - HT brand tuna was .77for a 6oz can. I bought 10, and will probably buy 10 more each time I go. Canned tuna is a frugal family's safety net when the recipe goes bad or gets burned - hi ho it's tuna melt time! PS - the HT tuna is chunkier than the FL, which is good if like a larger flake tuna. FL tends to be mushy.


So, back to the price book. If you can, try to at least track 15 of your most commonly used items by writing down where you can buy them for the least amount of money, what that amount is, and how large the package is. I put my pricebook sheet from my excel in my coupon book so I have it when I need it. Also, if you really want to be a detective take a calculator too.

Grocery Shopping for a Month

I am going to try this in December. I have read about it and thought about it and wanted to do it, but I've never gotten the nerve. Finally, after doing the math over what I could save if I could just get everything I need from Sam's (mostly) for one month. And that includes about $20 in gas for a round trip - $10 if I have a partner in crime for the trip.

Step 1 - know your prices: my mom wanted to go to Sam's one day last week when I spent the week with her, so I made notes of prices of things I buy so I could do the math

Step 2 - meal plan: in order for this to work, you have to have your meals planned in order to make sure you get enough in your trip that you not running out to the grocery store all the time during the month

Step 3 - write out your list: base this on your meal plan, AND add a few convenience items or extra lunch items just so you don't run out

Step 4 - set a date: pick a day and hopefully pick a 'date' and take someone along that's not a kid

Step 5 - leave your kids at home: little ones make you rush and make poor decisions, plus they don't want to be there anyway

Step 6 - cargo space: make sure the vehicle you take can fit plenty of stuff, and that it's free of clutter which can take up precious cargo space (especially if 2 or 3 of you are going)

Step 7 - cold storage: coolers and ice for refrigerated and frozen items

Step 8 - plan a snack or lunch: picnics are still fun unless it's cold, then you may want to take this opportunity to go out to lunch with your girlfriends

Step 9 - fill your tank: if you start out your voyage with a full tank, then upon return, you can refill it and you'll know exactly how much gas money to collect from everyone

Step 10 - have fun with it: saving money is serious business, but don't let it be a downer - take some friends, have some friendly conversation, and just enjoy each other's company while you ride. You may also learn some secrets to saving money here and there from your friends.

Convenience Foods

As an all-natural ingredient, from scratch as much as possible, chemical fearer type of person, I am naturally of the belief that homemade is better. And quite frankly, I can't think of one instance where that is not true. But I do have to remember that this is a money saver blog so I am going to delve into the issue of convenience foods from that perspective.

I do not believe that convenience foods are all bad, just those purchased through a drive through window at 6pm because you don't know what else to do. Total drive through cost for a family of 4: $15 if your 2 kids are 2 & 4, $25 if your kids are 12 & 14, and of course, much more if you have more kids or if your family tends to get all of the supersize, extra bacon tack on options. So what's a mom to do at 6pm when she has no clue what to do: Stouffer's frozen lasagna $8, Freschetta Frozen Pizza $6, Voila Frozen Meal Bags $4. Any one or even 2 of these is better for you than fast food fare, AND is better for the wallet.

If you can, cook and freeze your own convenience items like the lasagna homemade, but if that's not your style, then check out stouffer's. The goal here is the highest quality the fastest and for the lowest price. I'm not saying every meal should go down this way, but it does happen on occasion to all of us, even me.

Just Take it with You

This past weekend my family took a mini vacation to a zoo and train show. Fun, fun. I decided to pack our lunches for the zoo because the kids can be picky when they are on the go, plus I wanted to be able to get up and move and enjoy the rest of the zoo without the heaviness of corndogs, burgers or spaghetti in me. We took a couple of sleeves of Ritz crackers, some colby jack cheese I had already cut up (can't take a paring knife in the zoo), and some deli turkey (again, cut it up beforehand). At lunchtime, all we had to do was sit and eat our homemade lunchables without wondering whether or not the food would come back to haunt us later. Plus we did not have to worry about a sloppy mess.

Cost of the homemade lunchables to feed the family: about $5
Cost of one box of premade lunchables (for one person - a child at that): about $2.50
Cost of one 20oz coke from a vending machine at the zoo: $2.75 (not kidding, that's how much it really was - I was stunned!!!)

Just take it with you, it cheaper, healthier and easier - only takes about 20min max to prepare.

Rice

This is one area where I am not exceedingly creative. My husband loves plain old white rice with salt and butter, he also loves it cooked just a little on the sticky side. I love basmati rice or wild rice. My youngest son will eat just about any type or flavor of rice and my oldest son won't touch rice with a ten foot pole. The problem is, about 4 months ago, I bought a 25lb bag of plain white rice from Sam's just before it's price went up, I think I paid about .20 a pound. Anyway, I have a lots of rice left and only a few ways I normally use it: white rice with butter, rice pilaf, fried rice and in a casserole.

I NEED IDEAS! PLEASE HELP! leave an idea or a recipe in the comments section please!!!

15 uses for the potato

I went to the grocery store tonight with a friend and we talked about rotten potatoes. Let's face it, the bags of potatoes we buy in the grocery store do not last long, so you have to use them up fast, but not wear your family out on them either. So I started thinking of how many ways one could make potatoes in order to use them up before they rot (very wasteful), but not make your crew sick of mashed potatoes (as if ANYONE could get sick of mashed potatoes).

1) mashed potatoes: I make mine with salt, pepper, milk, sour cream
2) potato cakes: take 2 cups leftover mashed potatoes and add 1 cup flour, 2 eggs, 1tsp baking powder, 1 tsp salt, 1tsp sugar, about 1/2 cup milk or buttermilk (to pancake mix consistency), cook just like small pancakes in hot cast iron pan with a little oil, drain well, serve smeared with a little butter
3) au gratin: sliced potatoes, bechamel (roux, whole milk, salt, pepper, nutmeg)
4) cheesy: sliced potatoes, bechamel, shredded cheddar
5) home fries: sliced potatoes, diced onion, pressed garlic, diced peppers, oil, salt, pepper, hot cast iron pan
6) baked potato
7) twice baked potato (cheesy style for me)
8) homemade french fries
9) roasted with salt, pepper, butter, rosemary
10) hash browns
11) soup
12) homemade potato chips
13) potato bread
14) gnocchi
15) pierogis

Can you think of more?

Meal Planning Part 4

This one takes a bit more work and getting used to.

I have online circulars for my local grocery stores placed in my inbox when they come out each week. That morning, I check the circulars online, find the deals on stuff we already like plus things that we would like to try. Then, I hit my coupon websites (couponmom.com, coolsavings.com, couponbug.com and smartsource.com) and look for matching coupons along with whatever useful coupon I find. Another thing I'll do is go to the individual brand websites to look for coupons too. After all this, I'll make my list of what to get at each store (there are only 2 here, so it's not a big venture), and I'll go early the next morning with the kids. I go early for one main reason - markdowns. Every morning, the stores go through their produce and meats and mark some down. I look through what they have available and pick and choose the best. I save a ton on meat this way, and no, I've never gotten sick off of it, but that's probably because I don't buy meat that's dark brown or green, I only but meat that still looks fresh and has no smell. Produce has never caused me any problems either. My biggest items to buy at reduced are apples, bananas, squash, peppers and broccoli. Apples and bananas are good choices because if you are not going to be able to finish them before they spoil, you can always make a bread, muffin or cake out of them and freeze that. Squash, peppers and broccoli also freeze well for later use if you can't get to them in time.

Okay, when I have my shopping done, I put everything away, and then I add to my list all of the extra items like the reduced meat and produce that I purchased and I meal plan. At this point, I already have the following week's meal plan done, so I make the plan for the following week. This way I get to use some of the great finds along with rotating my current inventory.

Something to remember, when you are doing your meal planning, plan on using your leftovers as part of a new meal. For instance, Monday's roast chicken can become Wedneday's chicken pot pie or chicken enchiladas or chicken casserole or chicken salad, the list goes on. Leftovers do not have to be used the next day if stored properly, you can wait an extra day or so (depending on th item) so that you don't chicken or beef yourself to death. have fun with it and go online with your list of leftovers and find a new recipe to try!

Meal Planning: Part 3

Now, take your inventory and your list of your family's favorite meals and plan your dinners based on these lists for the next 3 days, and stick to it! After you accomlish this, you will be ready for part 4

Meal Planning: Part 2

Take a quick inventory of your fridge, freezer and cabinets, this does not have to be exact, but get an estimate, and remember to write it all down, or put it on computer. Also try to keep in handy to check things off as you go so you always know what you've got available.

Meal Planning: Part 1

This will come in many parts because I have a lot to say and I don't want one really long post because that will get boring.

Meal Planning:

The first thing to do is make a list (in an accessible area, or on the computer) of your family favorite meals. Beside each meal, list the ingredients required to make that meal. Definitely do this for dinner, but if you are a SAHM, do it for every meal and snack. Don't worry about doing it all in one day, but add to a bit at the time and always leave room for new creations/recipes.