...This used to be Money Saving Mommies until the Owner of Money Saving Mom (R) made me change it... As of January 15th, the address will change to http://economicallysavvy.blogspot.com
Tuesday, January 4, 2011
Speaking Engagements
The First one is at our church's Whole Ministry Center at 7pm on January 13th, and the topic will be related to food, grocery shopping, meal planning, making things homemade, gardens, etc - pretty much anything food related.
The second one will be at our local library in their multipurpose room in the back on Monday January 31 from 630pm until 8pm. I will begin with the same topic (different crowd) but will expand into laundry and electricity as needed.
I am soooo excited!
Friday, December 31, 2010
The Old Schoolhouse Magazine
Thursday, December 9, 2010
Skip the soup, pass the hash
My husband is a meat and potato man. So, we eat a lot of meat and potatoes in various concoctions and contortions and whatever. He also only likes leftovers once. Well, okay - new challenge. I know that soup is a cheap meal, and the idea of soup of leftovers is catchy among tightwads like me. But if the family does not like soup, what do you do --make hash!
Easy Leftover Hash
Meat
Veggies (fresh and leftover cooked)
Diced Potatoes (about 1 cm so they cook quickly)
Put potatoes in skillet with a little olive oil and cook for about 10 minutes until they are almost tender, and any veggies (I like to add additional onion, celery, carrot, green pepper, etc - whatever I have that I don't want to spoil in the fridge), let those cook a couple of more minutes then dice up what ever meat you had leftover (yes, you can do this with meatloaf and meatballs, and even taco meat, just run a bit of hot water over them to rinse old sauce/seasoning off.). Add the cooked meat and cooked leftover veggies toward the end. Stir until all is hot and potatoes are completely done.
At this point, you can do several things: 1) serve as a dry hash, 2) make a little gravy in the pan with it ( or add some cream of whatever soup you want) and serve it over old homemade bread (soaks up gravy), or 3) top it with cheese and serve.
There are a few things to keep in mind when doing this:
1) match your flavors well - leftover taco meat does better for a soutwestern style hash, so go with those flavors; same for meatballs and italian, meatloaf chunks (minus the tomato topping) do well in a swiss style hash, etc, etc.
2) experiment and write down what you did and how your family reacted
3) this same concept can be applied to making it a hamburger/chicken helper style meal, your meat and veggies additives are just already done for you.
Let me know if you come up with any 'rock star' dishes
Sunday, August 8, 2010
.15 notebooks
- 1subject notebooks, college ruled, .15 each (I have purchased 46)
- 12 ct. crayola colored pencils, 1.00 (I purchased about 8)
- 11ct. WASHABLE magic markers, .70 (I purchased about 10)
- Journaling
- Phone message book
- Lesson Plans (1 or 2 days per page leaving lots of room to write and jot and tittle)
- Recipes
- Lists
- Kids doodle pads and drawing books (they don't care about the lines, so neither should you)
- Books just to have on hand to write your thoughts down
Just write on the front what it's for and who it's for and go with it. Options:
- 'Mom's Thoughts'
- 'Bible Study Notes'
- 'Jacob's Kindergarten Lesson Plans'
- 'Booklist, Field Trips and other Enrichment Activities for Kindergarten 2010-2011'
- 'Recipes and attempted Concocktions'
- 'Money Saving Mommies best Ideas Ever' (wink, wink)
- 'Shopping list'
- 'Blog ideas'
- 'Ideas to save more money around my home'
- the list goes on.......
Thursday, June 18, 2009
Stockpiling
Creating a stockpile does not need to take up a ton of space nor a big investment. For our family, I plan to dedicate just $5 a week to creating our stockpile. I plan on placing the items in different places around the house, like in the back of closets or in other storage areas where the items will #1 be out of the way, and #2 not be used just as routine items. I also will list them items (like a log or an inventory) of where the items are, what they are, how many and the expiration date (so I can rotate items out seasonally and nothing goes bad).
As a side note, does anyone know how I can post any of my listing/recording keeping documents to share - I can't figure it out.
Monday, April 20, 2009
Spring has sprung, and so have sprouts!
- 3 plants at $2.50ea yielded 600ish tomatoes = 200ish per plant (.013 each tomato, about 16 per week for 3 months in the summer)
- 1 pint at $2.50 = 40 tomatoes (.063 each tomato)
- A tomato plant in the Southern US will yield fruit for about 3 months
- 1 pint of tomatoes a week for 3 months = $30
- 2 plants that produces for 3 months = $5.00
You can save about $25.00 by having 2 plants that produce during the summer, plus you make your plants as organic or not organic as you want depending on the water and fertilizer you use. If you want to go even cheaper, plant the tomatoes from seeds inside about 4 weeks before the last frost - then you get probably 20 plants for about $1.50 - you'll be giving away tomatoes! Or better yet, let your kids open up a front yard produce stand and you can sell the surplus and teach your kids about money. I personally also planted basil, rosemary, parsley and oregano in my flowerbed because the cost of 1 plant is generally equal to the cost of 1 of those little plastic prepaks of the same herb, so if I just use each plant one time I'm even, if I use it twice or more, I'm saving money already. And as an added bonus, my rosemary, parsley and oregano have survived the winter to give me a second year of fresh herbs!!!
This year, I have also planted green beans, broccoli, mixed lettuce, greeen leaf lettuce, spinach, green onion, chives, cilantro, and bell peppers. My husband is going to till up a portion of the backyard so I can have a small garden to work with the kids. We'll both be learning this year, but I think it's a good lesson for both them and me. If you can't have a garden due to space and or time, go for just a couple of herbs in some flowerpots, they'll be easy to maintain, and give you lots of savings since fresh herbs are so expensive anyway - more bang for your buck
PS - If you're local, I'll be happy to give you some clippings of my own herbs for you to root and grow yourself. I'll also share a few sprouts if you want to pot something.
***If you feel intimidated by the thought of 'gardening', please don't. It is not that hard - but start small. I think most people feel like failures over this because they start too big or too complicated. Find something you like - maybe tomatoes and green beans and just plant 2 of each to start. Next year, you can go onto some more adventurous stuff. You need the encouragement of having a few plants do well in order to gain the confidence to work with many.
Friday, March 6, 2009
Why choose ramen?
Personally, I would prefer a slice of homemade whole grain bread and some sliced cheese, and yes, that is healthier, but the title of this blog is 'money saving mommies' so I have to keep the ideas in context
If you show a teenage boy how to microwave his own ramen noodles, he can safely do it himself and take care of his own snack attacks - and teenage boys have lots of these, and they can get expensive. So, pass over the chips and try some ramen instead, and save a big chunk of change.
If times get REALLY tight, and if the economy gets worse, it may come to that, then you could feed a family of 4 on ramen noodles for about $1 or less, depending on everyone's appetite. (I'm not recommending people start doing this on a routine basis, but I do know that sometimes when disaster strikes people feel like they are at the end of their rope and they don't know how they will feed their families, this is just an idea if you have only a buck or 2 to spend for food for a few days)
Friday, February 27, 2009
Frugal Friday
My household is going down by 7.5% due to payroll cuts at hubby's job (hey - at least he still has one). So, I need to cut my variable expenses by about 10% to compensate. That doesn't sound like a lot, but when you already are trying to be frugal to keep costs low, an additional 10% can be a real challenge. So that's it - a frugal challenge
10 ways I can cut 10% off my variable expenses:
- turn down the thermostat about 3 degrees
- eat more beans & rice
- negotiate a trade for services (the lady that cuts our hair like my homemade poundcake so instead of money I give her a cake in exchange for haircuts - makes our hair cheap to maintain), I wonder if the man down the road with hens would trade cake or bread for eggs?
- increase my use of the crockpot instead of the oven or range
- do I really need half and half for my coffee or can I get by with milk?
- discover more ways to cook chicken and ground beef since I have a ton of both
- cut out all prepackaged food (I generally keep a few things around in case of emergency so we didn't have to order out - but I guess this emergency means I won't buy any more)
- stay away from the stores - why even bother going if you don't have the moolah to spend
- more pb&j for lunch and less grilled cheese
- try to go meatless 2 days a week instead of 1
I welcome other ideas. I already make homemade bread, pancakes, waffles, sauces, etc. I also use my clothesline and make homemade laundry soap and my own household cleaners.
What's a mommy to do?
Tuesday, December 30, 2008
Magazine Subscriptions
Friday, October 24, 2008
The Power of Will Power
Friday, October 17, 2008
The Benefits of a Coop
Wednesday, September 17, 2008
Free Movie Rentals
Free is better than cheap (like the netflix and blockbuster mail in systems), especially since no one wants to pay for movies they didn't like.
Tuesday, September 2, 2008
Work, Give, Save, Spend
Work: earn your living or assist your spouse in their earning.
Give: tithes, gifts, missions, give with a gracious and loving heart
Save: put away some for emergencies, make it like a regular bill for instance $100 is due in the Money Market account on the 15th of every month
Spend: spend your leftovers, but be wise.
Her thought for debt: list each one by name and amount (i.e. - face the truth), then take the one with the lowest balance and pay it off first (being able to mark one off the list is a positive reinforcer), take what your payment was on the first you marked off and apply it to the next lowest one in addition to your regular payment (budget the same, apply differently), when it is paid off, mark it off and go to #3 and apply the amounts of your regular payment, #2's payment and #1's payment until it is paid off too. Use the same technique through your debt list until they are gone - even if it's 3-5 years.
The problem many people have is they feel the need to reward themselves with a 'thing' each time they reach a goal. Why do we need more stuff? I already need to have another yard sale, the last thing I need to do is buy more junk.
Wednesday, August 20, 2008
Thursday, May 22, 2008
The Dilution Solution
I also dilute dishwashing liquid, hand soap, moisturizer, juice for the kids (they don't need all the sugar anyway), fabric softener (and it still does the job), foundation makeup and mascara (keeps it from clumping or looking 'whore-y'.
Sunday, May 18, 2008
Line Drying
Wednesday, April 30, 2008
Clutter Costs
Advice: get rid of the junk; keep the important stuff organized; after you use it put it away; after you pay it, file it; if it gets dirty, go ahead an clean it and put it away; and last but not least: STOP LETTING THE CLUTTER IN TO BEGN WITH!!(of course, this is the most difficult to do, especially if you live with others:)
Monday, April 28, 2008
Moisturizer
Like I said, this in one of those things that's not up everyone's alley, but that's okay, it's all about ideas!
Sunday, April 27, 2008
Deli Meat
Solution: slice your own. Bulk ham is about 1.59/lb, bulk turkey (for slicing) about 2.99/lb.
If you don't have your own meat slicer, I wouldn't go out and buy one especially for this, but if you know someone with one they would like to part with, or find one at a yard sale or thrift shop - go for it. I can thinly slice a 5lb. ham in about 6 minutes, the I separate it out into 1lb stacks and use my foodsaver to freeze it and keep the frost off.