Monday, October 12, 2009

Chicken Breasts

I like to use chicken breasts in recipes, but I hate the 2.99/lb price tag for the boneless variety, so I don't buy them often.  Right now, Food Lion has split chicken breasts for .77/lb which is DIRT CHEAP!!!  And it is not that difficult to cut the hunk of breast meat out.  It may take you a couple of minutes of time, but when your done 'processing' your chicken, save the bone and skin portions (in the freezer) to make broth later.  Double whammy savings!

No comments: