Monday, February 9, 2009
I am one of those people who loves to make homemade - well, everything. When it comes to my mac & cheese, that is homemade too. I used to buy medium cheddar and use it in my bechamel to make a nice cheese sauce. The problem was that it took nearly half a bar (4oz) to get the cheese flavor where I want it. So I have been watching my food tv and tried something new. I purchased a block of extra sharp cheddar to use in my sauce instead of medium cheddar, and it took only about 2 1/2 ounces to get my cheese sauce flavorful and yellow - yum! Medium cheddar and extra sharp cheddar cost about the same, and I only needed about half as much!