Friday, January 22, 2010

Half.com

This is my new go-to books website.  You just type in the name of your book (or ever how much you can remember of it) and it pulls the list for you.  You click on the correct title and wha you get is not a file on 1 book (like Ebay), but a list of all of the books of that title and edition for sale listed by condition.  For instance, if you type in 'Nourishing Traditions' you get a few book covers to choose from, you click on the one you want and then your list pops up.  You get several listed under new, very good, good and acceptable.  There are also further descriptons available and you can see how sellers are ranked with the star system just like ebay.  You also pay with paypal.  I have purchased several books from them and so far I highly recommend it as a go-to source so you don't have to pay full price for a book you may need to buy rather than just rent at the library.  Of course finding it at the thrift shop is still cheaper most of the time, but you have to ravel to many and dig and you still may not find it.  I have a long term list for things to pick up 'just in case I see it on a thrift shop shelf' but more urgently needed items I get at half.com


****Correction - I was mistaken!  You can't use paypal - I hope you can soon though :)

Wednesday, January 20, 2010

Proofing Bread

I am a breadmaker, and by that I mean that I make bread several times a week.  I can honestly say that so far in 2010 my family has not eaten commercial bread except for hot dog and hamburger buns - Partly because when i made my hot dog buns, my dough didn't rise for a looooong time and I ran out of time and had to buy some.

Anyway, I used to use the 'proofing bread' setting on my oven from time to time to control the temp so that my dough would rise properly, but now I use a different method.  Instead of leaving my oven on for 1 hour at the proofing bread temp, I just turn my oven on at 350 for 2 minutes and then shut if off.  The oven gets warms enough without geting hot, and the stays warm long enough to get the job done!  and of course it uses less electricity.

Friday, January 15, 2010

Stainless Steel Cleaner

I have a lot of stainless steel appliances, and they need to be cleaned A LOT!  Stainless steel cleaner is pricey - usally about $4 a pop, so I have been working with some things I alredy have in my home that are cheap, environmentally friendly and kid friendly.  Oh yeah, and I don't want it to streak - turns out white vingear in water (1:20) does a good job, and so far, no streaks.  Cheap, easy, and if the kids get into  it and drink some - no worries!

**Ooops - 1:10 on the vinegar and water, course you can go higher if you need it!!

Wednesday, January 13, 2010

For parents of active little girls

I have found that my youngest daughter loves to wear dresses! With the extremely cold weather...she has to wear some sort of covering on her legs. Tights are pretty, but my daughter loves to play hard! Tights are expensive, especially if your child is very active. Almost every time she wears tights, a hole appears. Our solution is to put on pants under those everyday dresses. They are easier for children to pull up & dress themselves, plus they offer more warmth than tights and are extremely durable. We save the tights for church or other more formal occasions. We have also found that when some dresses still fit up top, but are getting a little too short in the length, Using the pants helps extend the life of the dresses as well. Too-short dresses worn with pants or leggings (that you already have!) is so practical!

Thursday, January 7, 2010

The Experiment & Cream Cheese

Well, the shampoo is a bust, my hair felt nasty and I had to wash it with regular shampoo - I will have to work on that formula.

The Dollar Tree cream cheese was okay - the texture is not as smooth as regular cream cheese.  I used it in a recipe where it was melted and it did just fine.  I have not baked with it, and since there are texture differences, I probably won't.  It doesn't spread very well either, it crumbles.

Wednesday, January 6, 2010

15% off at Gap

Had to go to gap tonight and get hubby dear some workpants, at the check out the cashier gave me a slip of paper to fill out a survey online for a 15% coupon - I did it and I got it, it took me all of 7 minutes to complete.
I have been watching some of those 'how things are made shows' on HD TV in the past couple of days, and I'll tell you, it's a bit scary to see what goes into our food, bath, beauty and even cleaning products.  So, over the next couple of months I will be performing some experiments in my home and on myself and I'll let you know how it goes.   I don't know if they will all be money saving because some of the conventional products I'll be substituting for are dirt cheap because of the cheapness of the chemicals they are made from.  They WILL however, be cheaper than the organic or all natural variations you could go buy in the store.

Experiment #1 - Shampoo
  • Have you ever really looked up what those chemicals are in your favorite shampoo? - Well, i would suggest that you do so you know how many carcinogens you are putting on you very vascular scalp while it's pores are wide open.  
  • My mix:  2oz castile soap, 2 tbsp baking soda, 1 tsp olive oil, 1/4 tsp glycerin
  • test time - 7 days (will be used for every shampoo)
  • hair type - for those of you who have never seen me, my hair is average texture, slightly thicker than average, shoulder lenght, not colored, and curly (well, not keri russel curly , but maybe the julia roberts slightly more than wavy type of curly - something along those lines)
  • I will not be using a conditioner or any other styling product during this time EXCEPT a curling iron when needed and a little hairspray.  no gels, foams, creams, glossers, puttys, etc.
Anyone else ever done anything like this?  What were your results?

Saturday, January 2, 2010

New Year Thrift Shop Sales

With Christmas and New Year's comes decluttering - and therefore, the thrift shops are abounding with donated goods and having sales.  Just today I went thrift shopping and the sales were 50% all clothing or bag sales or basket sales with all the items in the bag or basket for $5.  I loaded up one with 5 tops and a book that I had been wanting for a while, all for $5.  The book was Nourishing Traditions by Sally Fallon which you normally have to pay at least $15 for plus shipping - so I was psyched to say the least!!!!

So take your want/need/wish list and hit the thrift shops and save some dough!

Wednesday, December 30, 2009

Dollar Tree & Noteworthy!

On a recent trip to our local Dollar Tree I found a few note worthy and stock up worthy items I'll share with you:

Mott's Organic Unsweetend Applesauce 23oz jar

Apple & Eve 8oz. Juice Boxes 3 pack

Metal 8x5 Loaf Pans (not the toss away kind)

Metal 6 Muffin Pans (not the toss away kind)

1 Dozen Medium Eggs

8 oz Block Cream Cheese

Sunday, December 27, 2009

Tin Cans

I try really hard to find interesting and useful ways to reuse things so as to #1)keep them from being garbage and #2)save some money.  Let's take tin cans (from veggies, fruit, etc) - I wash them out, let the kids decorate them with colored paper, or you can use a piece of cloth and some glue and actually make them kinda pretty and wah-lah, you have pencil holders, sorting cans for change, screws,etc, and you could probably use them to start seedlings.  They are a free with purchase item, and reusing something in a creative and useful way is even better than recycling because even recycling uses energy and emits greenhouse gases. 

What other common household item could you reuse creatively?  I'd love some ideas!

Friday, December 18, 2009

Cosmetic Bags

If you don't already own one, please don't buy one - I was in wal-mart today and those things cost anywhere from $5-$25 depending on how fancy you want it to look.  Really?  $25?  For a glorified ziplock bag?

Okay, I personally vote for the ziplock, if something spills inside of it, it's contained, and you can just ditch the 3 cent bag and get another one.  If liquid spills in a cosmetic bag, it's going to leak out through the zipper or the corners and you need to toss the whole bag.

Still don't want to use the ziploc, need something a little sturdier - look around, many items you normally buy come with a sort of baggie - for instance, if you purchase clinique, about twice a year you get a free bag with it; chances are at least 2 of the men in your family have received one too many shaving kits in their lifetimes and never threw away the bag - use it, they are VERY sturdy; pencil holders are made of nylon or burlap, these are very sturdy also and may have more than one compartment; go to the dollar tree and get one, but my Lord, don't pay $25 for one!

What can you do with the saved $25:
1 - milk, eggs, flour, sugar, butter, coffee, half n half, cereal
2 - underwear
3 - socks for 3 people
4 - a movie
5 - a new book
6 - new makeup for your bag
7 - gas for the car
8 - a christmas present
9 - groceries for someone in need
10 - enough packs of seed to plant a full garden in the spring


See, that $25 can be used so much better than on a cosmetic bag

Thursday, December 10, 2009

Credit Card Bonuses

Okay - there are some that like the little bonuses you get with credit cards like sign-on points, purchase points, airline miles, gift certificates, etc.  These are nice and they can save you money.

But. . . . . if you are trying to get out of debt, that means you already have a problem with debt and self-control when it comes to money and getting another card or putting everyday things on a card 'just for the rewards' becomes self-defeating.  You adding to your debt just so you can keep trying to pay it off and all of that hassle is just for 'the free stuff' that may or may not even be useful -

If your debt is under control - of course if you have debt then by virtue of having it means it is not completely under control - then go for the points, but beware of being beholden to a company for 'stuff'.

When you are in debt to someone, you are then under their control in one form or another - always beware of that fact.

Tuesday, December 8, 2009

Debt

Debt is such a bad word - kinda like saying stupid.  I tell my kids all the time "don't say that word!"

I have analyzed our debt situation, and have a few goals:

House:  Refinanced 2008, not going to worry about putting extra on it to pay it off until the following other things get done -

My Car:  will be paid off in March '10

Husbands Truck:  will be paid off in April '10

Boat:  currently at a not-so-lovely interest rate, when car and truck get paid off, will refi at the credit union and then work our butts off to pay it off in a couple of years or less if we can manage

Computer: relatively new, old one crashed, balance is about 1000, will pay off with tax return



Currently our budget is very tight, it drives us nuts sometimes, but, we don't mind too much because we know that 2 of our cars will be paid off very, very soon, and when that happens, that will be 650 of new 'wiggle room' to put more into savings and into eliminating the boat debt.  We also never use credit cards, and haven't used them in about 3 years now.  If you ever me whip out a vise, it's the debit card, not the credit card.  We agreed a long time ago that we would rather pay cash than put it on a visa/mc/discover, etc.  My husband was looking at our home one day and was making mention of how other homes are so modernly decorated with beautiful carpet and fancy furnishings, my comment was "yeah, but I wonder what their credit card bill looks like."  Enough said there -

I am a decent budgeter, and am relatively creative in how to save a few bucks, but even I have moments of weakness that can be difficult to get under control from time to time.  When things get hairy, I just have to take a step back, look at the big picture, then pull the 'ol bootstraps up and get to work again.

Sunday, December 6, 2009

Another Homemade Deodorant Recipe

This may be the easiest one I have ever seen;  thank you to the creative soul who came up with it :)

http://www.debtfreeadventure.com/category/homemade/

I implore you to explore their website for more interesting ideas, I added their link to my sidebar.

Friday, December 4, 2009

Milk Prices

What happened?  2 weeks ago milk was 3.29 a gallon and yesterday it was 4.09 - did all the cows in America go on strike?

Thursday, December 3, 2009

Holiday Leftovers

What does a frugal girl do with holiday leftovers?  (Because you know, we hate to throw away money like that!)  So here is my short list:


1)  Leftover Turkey and Ham:  cut off the meat and freeze in small portions to add to soups, beans, salads, etc.;  then take the turkey carcass or ham bone - and boil it to death for homemade stock to divide up into quart sized portions and freeze (say goodbye to Swanson's broth - or any other for that matter). 
Toss what is left of the bones, or grind them down to a powder to add to your garden

2) Cranberry Sauce:  cut it into 1" cubes and place between layers of muffin mix and bake to make  a cranberry filled muffin; use as a sandwhich spread - this is expecially good on turkey sandwiches; repace the grape jelly in cocktail meatballs with cranberry sauce - just as delicious and zesty (maybe just a tad zestier, but it's wonderful)

3) Stuffing - you can freeze it in appropriate portion sizes

4) Green Bean Casserole - I actually don't have a good idea for this one, do you?

5) Pies & Cakes - Freeze them

6) Sweet Potato Casserole - Freeze it

Monday, November 16, 2009

Beans

Dried beans are an excellent source of protein, and are way cheaper than meat.  Unfortunately, they are pretty boring by themselves.  So, you have to be creative about how you spruce them up.  Things that I have found to work the best are chicken/beef/ham stock for both the soaking and the cooking liquid, plus I add salt to the cooking water.  This improves their flavor significantly.  Then, I also add them to other dishes instead of just having them as their own dish (except baked beans at a barbecue - love those).  For cooking tips and recipes on beans, check out The Family Homestead and click on her kitchen link and she gives you several tutorials on bean cooking.  Then you can also visit sites like all recipes, cooks.com, simply recips, etc and check out their bean recipes too.

Thursday, November 12, 2009

Link

I peruse websites from time to time, and there are always a few that I go back to time and again.  The Family Homestead is one such site.  http://www.thefamilyhomestead.com/ it provides a plethora of information as well as meal planning ideas, cooking tutorials, craft ideas, all done from within a budget (one income family homeschooling 8 kids).  She also does this while slowing incorporating more organic and natural food choices for the conventional ones.  You go girl!

Sunday, November 8, 2009

Chicken Chili

Chicken Chili

1 leftover chicken carcass
3 quarts of water
*Boil these 2 for about 45 minutes until the water has become a broth and the meat begins to fall off. Remove the chicken from the pot to cool, continue to boil the chicken broth

1/2 pound pinto beans
1 tbsp salt
1 quart water
*add these to the chicken stock and boil about an hour and a half (until beans are tender and done)

chicken meat from cooled chicken
2 cans diced tomatoes
1 diced onion
1 clove garlic
1 tbsp chili seasoning (purchased or homemade)
1 tbsp chili powder
1 tsp salt
1 tsp black pepper
1/2 teaspoon cayenne (optional)
1 tsp cumin
*add these to the pot and simmer for about a hour


Get creative and modify this to your taste - enjoy!

top with sour cream, cheddar and fresh cilanto

Thursday, November 5, 2009

Home Decorating and Organization

I am not the most well organized and managed woman on the block - not by a long shot.  Of course I also don't claim to be.  However, there comes a time in every person's life when they realize that they need to be more organized and more managed because they need to be more responsible with their time and energy.  So I have been perusing the websites to look for good ideas, great pictures of ideas and of course, cheap ideas.  So, I have added a new link box to the right for Home Organizing/Management.  Enjoy the links, and if one doesn't work, let me know so I can fix it.

Harris Teeter is back to triples!

From November 4-10, Harris Teeter is offering triple coupons again - face value up to .99 which means your highest possible total value of the coupon is 2.97. ***However, make sure you look at your coupon closely and make sure your coupon does not say 'do not double or triple' or 'face value only'

Happy Shopping.

Saturday, October 24, 2009

'Tis the Season

This is a wonderful season with Thanksgiving and Christmas fast approaching.  However, there are many who are strapped because of job loss, etc.  Please consider adding an extra bag of rice or beans, mac & cheese, canned goods, etc to your cart with every trip to the grocery store and donate it to a food pantry or local family.  If you attend church, you can organize a group to bring foods together to donate to needy families. 

Please remember those in need  - most of the grocery store chains will be running wonderful sales in time for Thanksgiving, so please consider buying a bit extra to share.  You never know when your turn to be in need will come.

Monday, October 12, 2009

Chicken Breasts

I like to use chicken breasts in recipes, but I hate the 2.99/lb price tag for the boneless variety, so I don't buy them often.  Right now, Food Lion has split chicken breasts for .77/lb which is DIRT CHEAP!!!  And it is not that difficult to cut the hunk of breast meat out.  It may take you a couple of minutes of time, but when your done 'processing' your chicken, save the bone and skin portions (in the freezer) to make broth later.  Double whammy savings!

Thursday, October 8, 2009

Phonics Tiles

I found these at my local dollar tree for (of course) $1 and they sell online for $5-$12 a pop - so if you are a homeschooler or just interested in teaching your young child reading skills, go pick some up. *Steph - if they don't have these in your area, let me know and I'll ship you some!

http://www.abcstuff.com/items/LT032.html

Saturday, October 3, 2009

Old Socks

We often have 2 problems related to socks - #1 - the mismatch with no clue where the other one is; or #2 - the elastic stretches out (especially on hubby's socks - hmmmm, bet there's a link there). So my dilemma is what to do with old socks and I have a couple of ideas

1 - sock puppets - a good and time consuming craft idea for children which can followed by puppet shows for hours of free entertainment

2 - dusting - slip the old (clean) sock on your hand and it becomes a mitt without the $5 price tag of buying the name brand mitts, plus you have reduced, reused and recycled some old thing that could have been useless trash into something useful once again.

What other good uses do you have for old socks?

Wednesday, September 30, 2009

The Olive Oil Thing....

Okay, a few weeks ago I posted this about olive oil for moisturizer. So, I've been doing it since then and have noticed a few things:
  • My towels are not spotty (question I received)
  • My bathtub is not slippery (You only use a tad)
  • If I miss a day, I'm still not ashy
  • I use it on my face (a single drop on wet hands spread onto a wet face, the pat dry with a towel), and while I have seen no increase or decrease in acne (I still have the occasional small breakout), I have a noticeable difference in the smoothness of my skin and my normally very oily skin is less oily (that was a suprise to me - I was truly expecting the opposite effect).
  • My skin does not feel oily, but moisturized
  • My clothing is not spotty either

If you have not tried it, you're not going to hurt anything, just remember do it after you shower when your skin is still wet and don't use very much, or you will feel like a McD's french fry.

Saturday, August 22, 2009

Heat wave

We recently had some super hot, sunshiney weather. While this was great for hitting the pool, or beaching it, my AC unit was struggling to keep up in the afternoons! In order to keep the heat to a minimum, and to save some energy dollars...I closed the curtains. I love to let light in, but with light comes heat. So after lunchtime each day, I closed all the curtains & blinds on the sunny side of the house. I also made a temporary curtain for a full glass door out of a dark fitted sheet. This made it shady...perfect for the napping children. I also noticed my AC did not have to run as continuously!

Monday, August 17, 2009

The County Dump

Check your county central recycling center for free items. For instance, today I got 2 desk/chair combo units with NO RUST, NO DENTS, and NO CHIPs for free - and there were several more, plus highback computer/desk chairs and other odd and end furnishings. I was told they were happy to pass the items on to those that would find them useful instead of having to destroy them -

Happy Hunting!

Thursday, August 13, 2009

Pesto on the Cheap

If you buy all of your pesto ingredients at the grocery store to make homemade pesto, then you are going to pay premium price, but there is another way.

1 - grow the basil yourself. It costs $1 to buy a pack of basil seeds, and you can just put it in your flower bed and take care of it with the rest of your flowers, and you end up with way more basil than you and your neighborhood could ever use

2 - grow your own garlic. Buy a bulb from the grocery store, and plant a couple of the cloves (again, in your flowerbed) - look up specifics on drying and storage for your area so you don't get rotten garlic. One bulb produces roughly 15 cloves and each clove produces another bulb, so you may never have to actually purchase garlic again

3 - pine nuts. This is the toughy - you can do one of 2 things - buy them in bulk to save the moolah over time, or go find some pine cones and harvest them yourself. This can be done, but it is a little labor intensive. However if you have the time, go for it - make it a job for kids looking for something to do.

4 - Olive oil - unless you know how to press it yourself, just buy it, and get a good quality.



Put basil leaves (4 cups unshredded is a good place to start), 2 garlic cloves, and 2 tbsp pine nuts in a blender and blend for 20 seconds on pulse. Then, drizzle in the oil from the top of the blender (through the hole made for that purpose, not with the lid completely off) and pulse the blender at the same time until you reach the desired consistency. Easy smeasy - and you can vary it how you like: add in another herb, use a different nut, salt, pepper or cayenne for flavor, add parmesan cheese, etc, etc - have fun with it.

Monday, August 3, 2009

Guest Post - Soap Non-Slip

Hey, ladies. I'm going to share a totally stupid and purely accidental tip.

You know how, in the bathtub/shower, you always have a hard time keeping the soap in place? Well, I do. So you buy those stupid metal holders that rust or the plastic holders that get all gross and mildewy ...right?

All of you have long hair, I know because I know you :). So, spend $3.00, get yourself a dozen ponytail holders with the elastic no-slip grip on them, and put one on the shelf of your tub. Sit your soap on top of that...no-slip soap, no mildew, no rust.

Works like a charm. :)


Courtesy of Jodi

Thanks Jodi - MommyB

Wednesday, July 22, 2009

Shred cheese

My family loves shredded cheese. We use cheddar & mozzarella mostly. I usually buy the bag kind when it is on sale. But sometimes, the bag stuff will start getting moldy before we can use it all. It is nearly impossible to seperate it to be used. I recently found block cheese cheaper than the pre-shredded cheese. So, I broke out the cheese grater and got to work. I shredded into a large bowl, then divided the cheese into smaller portions to freeze. This way I can not waste cheese, and I don't eat the added cellulose- whatever that comes in the pre-shredded kind to keep it from sticking. I find that my frozen doesn't stick together, even without additives!

Tuesday, July 21, 2009

Homemade Febreeze

Homemade Febreeze

1 - spray bottle (usually about 22oz)
water to fill bottle to about 90% capacity
1 tablespoon baking soda
2 oz liquid poppouri (sp?)

Mix in spray bottle and enjoy!


**You may be able to add more baking soda, but I haven't tried this yet and I want to make sure it doesn't leave a powdery residue. 1 tbsp won't, but I'll try 2 next time. I want the additional odor absorbing power but not the residue. You could also use less or even no fragrance if you wish, depending on your preference. let me know how it goes


****Don't forget to write on your bottle what it contains******

Monday, July 20, 2009

Nutmeg

I'm going to assume that we are all familiar with the distinctive taste and smell of nutmeg. In the winter it reminds us of pumpkin pie, sweet potatoe pie (in the south anyway) and cinnamon buns. I personally don't use it very often, but I've found other wonderful uses for it such as homemade cake doughnuts, cream sauces, spice cakes and fruit based breads (ie banana, zucchini, etc) and muffins.

Ground nutmeg can be purchased at the dollar tree for $1, and it's fine for awhile, then you have to replace it because it does lose it's flavor. Well, I do something a little different that is worth it in both taste and money.

First of all, I have a nutmeg grater - these tools can be purchased anywhere from $1 to $40 depending on how fancy you want to get. I personally have a Microplane nutmeg grater that I got for about $5. And I buy whole nutmeg. Whole nutmeg is literally the whole nut - dried. You get about 10 in a little glass jar for about $3.50.

I have had my nutmeg for 2 years now and I'm still grating on the first nut (I'm about halfway through it). You see, when you grind your own nutmeg, you don't get the flavor loss issue because your whole nuts don't expire and each time you use it it's a fresh grate. It also takes less because fresh grated has more explosive flavor than powdered. The smell is also phenomenal, and has a subtle sweetness to it.

Come to think of it, I bet if most of you checked your kitchens, you probably have a nutmeg grater, or some variation of it in your home already, maybe as just a plain old box grater - one side of it has very tiny compacted protrusions that most people don't have a clue what to use it for - so use it for nutmeg.

But please don't tell me you've paid $40 for a nutmeg grater - that's just not a 'money saving mommies' thing to do :)

Sunday, July 19, 2009

Homemade Pancake Syrup

A few months ago I posted "Homemade Pancakes", well, now I'm posting the syrup recipe to go along with it. I actually just finished making this for my family and they gobbled it up.

1 cup water
1/2 cup white sugar
3/4 cup brown sugar
1/2 tsp vanilla

optional:
1 tbsp butter
1/4 tsp cinnamon
1 tbsp maple syrup or 1/8 tsp maple extract
other flavoring as desired

Put the water, sugar and vanilla (and any other additive you chose) in a pot and boil rapidly while you make your pancakes. When your pancakes are done, so is the syrup (about 5 minutes of rapid boiling). It will be a little thin while hot, but will thicken when cooled. We actually prefer it hot though since the butter on the pancakes tends to cool them down. If you want it cooled - do the syrup before you do the pancakes so it has a couple of minutes to cool down before using.

Makes about a 1 1/2 cups syrup

Enjoy!

Tuesday, July 14, 2009

Make your own deodorant

This is taken from an online article in Health in High Heels.

I've been looking for good, healthy deodorant for a while now, but came to the conclusion I wasn't going to find one that I like for a good price and with a great smell that didn't let me smell...lol!

I have to say I haven't tried this recipe yet, but I definitely will be.

Here is what the woman wrote:

"Ok, the super simple recipe: Get out a little container. Mix in equal parts (I use about 1/3 cup each) cornstarch, baking soda, and coconut oil. Drop in two drops essential oil. Let it sit outside in the sun, on your heater, or melt it on the stove (gasp) by placing the container in a little hot water.

Stir it up, and if your coconut oil was solid at your room temperature, let it harden up and just scoop a little out to use it. If your coconut oil was liquid at your room temperature, you can put it in the frig and try to scoop a little out each day. If refrigerated, it tends to get too hard for my liking so I devised a Dixie cup applicator. Go to your mother's house and borrow a little Dixie cup from her bathroom dispenser. Then fill it with the mixed up liquid deodorant and let it harden in the frig. Tear the paper down and apply just like your stick deodorant. You'll likely have to store it in the frig during the summer. Play around with it to see what works best. If it melts and separates, just stir it up and refrigerate again."

If you try this please post a comment and let us know how it turned out and if you have any tips or hints for the everyone else. Can't wait to hear! Have fun & happy "cooking"!

Wednesday, July 8, 2009

Homemade Bagels

This is one of my very favorite recipes, and if you're really crafty, you can also make your own pizza bagel bites out of these (just make them much smaller). You could also wrap the dough around a hotdog prior to boiling for bagel dogs.


Bagels: Boil:
6 ½ cups bread flour 2 tablespoons baking soda
2 cups water 1 teaspoon salt
1 ½ tablespoons yeast Topping:
2 tablespoons oil (I use olive) 1 egg
2 tablespoons sugar (I use honey) Other: poppy seed, sesame seed, salt
1 tablespoon salt (I use kosher)

*Combine bagel ingredients but only 4 cups of the flour in a bowl and stir until well combined
*Add in another cup of flour and stir (this should get pretty difficult, that’s normal)
*Turn dough out onto kneading surface (table, cutting board, etc)
*Knead dough while adding the last flour about ¼ cup at the time until the dough feels “as soft as a baby’s bottom” and is not sticky at all (it may take a little more or a little less flour, that’s okay)
*Oil a large bowl and put dough ball into it and roll it around to coat it. Cover with a warm damp towel and put in a corner to rise until doubled (about an hour). Then punch down
*Knead dough ball for just a couple of minutes to get the air bubbles out
*Cut or pull apart into 4oz sections (about the size of a small yellow onion)
*Working quickly, and doing one section to completion at a time . . . . .
*Roll under your palm on a kneading surface until the ball is smooth, then Poke a hole in the middle with your thumb and work the dough from the hole until it is the size of a small bagel with a slightly large hole then immediately place on a cookie sheet
*Boil Water in a pot with 2 tablespoons baking soda and 1 teaspoon salt
*Boil each bagel for 30 seconds on each side then remove promptly
*When all bagels are done boiling, brush them lightly (starting with the coldest first) with a raw egg that has been beaten in a bowl. (This will help the bagel get a brown chewy crust)
*If you care to add toppings such as kosher salt, poppy seed or sesame seed, do it now
*Bake at 400F until done (about 15-20 minutes)
*Allow to cool before cutting into

Wednesday, July 1, 2009

Olive Oil

I am always in the pursuit of personal care items that are more natural, and less, well, chemically-concocted. So, I was doing a little 'green' reading and came across an interesting idea - olive oil as a body moisturizer after bath instead of lotions (which are a myriad of chemicals anyway). So I tried it, and I love it (and no, I don't smell like and italian restaurant all day).

So, what you do is take a shower or bath, then, while your skin is wet (or in other words, before you towel off) rub a little olive oil in your wet skin. That's easy. How much? I use a dime sized amount for each arm and a quarter sized amount for each leg and my torso. Just rub it in well before you towel off and that's it.

I don't have to continuously remoisturize, there are no ashy elbows or knees, and the 'heavy' oily feeling (not really heavy, feels about the same as if I just slathered on lotion) only lasts about 5 minutes, then it's gone.

And yes, I use plain old olive oil like for cooking.

Thursday, June 18, 2009

Stockpiling

This is a newer thought for me, and I mean stockpiling as being a more intense effort than 'stocking up'. Our economy is not better than it was just 6 months ago, and I have been thinking that it may be wise of me to create a stockpile in case of even more difficult times, especially since we are a single income family.

Creating a stockpile does not need to take up a ton of space nor a big investment. For our family, I plan to dedicate just $5 a week to creating our stockpile. I plan on placing the items in different places around the house, like in the back of closets or in other storage areas where the items will #1 be out of the way, and #2 not be used just as routine items. I also will list them items (like a log or an inventory) of where the items are, what they are, how many and the expiration date (so I can rotate items out seasonally and nothing goes bad).

As a side note, does anyone know how I can post any of my listing/recording keeping documents to share - I can't figure it out.

Monday, June 15, 2009

Sweetened Condensed Milk

I had to make Key Lime Pie today for supervisor lunch and I thought I had a can of sweetened condensed milk, but I was wrong. So, I went searching for a good substitute and this is what I found:

The best make-your-own version is to mix 1 cup of evaporated milk
with 1-1/4 cups of sugar in a saucepan, heat and stir until the sugar is
completely dissolved, and let cool. If you don't have evaporated milk on
hand either, you can make your own by slowly simmering any quantity
of milk in a pan until it reduced by 60%, and then adding the sugar.
This was easy and it worked really well - plus the evaporated milk is about 1/2 the price of the sweetened condensed per can.


*****let it steam for a little while so it can thicken - -about 10 minutes********

Saturday, June 13, 2009

Homemade Mayonnaise

Yesterday we were going through a few things we would need at the grocery store and hubby mentioned we were out of mayo. I wrote it down on the list, but then remembered I had a recipe to make my own!

So, I decided to whip up a batch to save a few dollars! Plus, I love knowing exactly what is in my food!

Here is the recipe:

Homemade Mayonnaise (Yield: 2 cups)

1 egg
1 tsp salt
1 tsp sugar
1 teaspoon ground mustard
1/2 teaspoon paprika (I omitted this)
3 Tbs vinegar or lemon juice
1 1/2 cups vegetable oil (I used canola)

Put egg, salt, sugar, mustard, paprika & vinegar in blender. Cover & blend for a few seconds. With blender still running, add the oil very slowly. Blend until thick and smooth.

Note: you can substitute pasteurized egg substitute for raw egg for pregnant women or elderly persons.

Personal notes: This recipe turned out really well. It was a little tangy, so I think I'll play around with the vinegar and sugar. Next time I will use 2 tablespoons vinegar and add an extra teaspoon of sugar.

Hubby is pretty specific about his mayo and how his food tastes and he approved this, so it was success. No more buying mayo for me!!!


Friday, June 12, 2009

Playpen sheets

If you have small ones, then you have probably had a pack n' play, or some other brand of playpen. If you need to use sheets with them, as I do, you know how expensive this can get! I had 2 of the store bought sheets, but one of them got ruined. At $7 to $15 each, I didn't want to have to buy more. I rummaged in the linen closet and found an older child print twin size flat sheet that did not match anything. (You could even buy a new sheet or fabric, and this would still be cheaper than buying the packages ones!) This was just right to to turn into 4 new sheets for my playpens! I just used the old sheet to mark my sizes on the "new" fabric. Then I just copied the old sheet style to fold the corners & sewed them tight! It took me less than 1/2 hour to cut & sew it. Four new playpen sheets that are nice & tightfitting for nearly free!

Thursday, June 11, 2009

Koolaid Cake

No, that's not a type-o. The cake mix most commonly on sale is yellow or plain, and Kool-aid packets (the little ones) are about 4 for $1. Well, if you want strawberry cake, or orange cake, lemon cake or even the lemon-lime flavor, just add a package of Koolaid mix to the cake (2 if you want a really intense flavor and color) during the mixing and bake as usual. The Koolaid mix doesn't alter your recipe because it adds no liquid and very, very little dry volume. If at first glance you say "but Kool-aid has artificial dyes," then I would encourage you to look at the flavored cake mix box - theirs are artificial too. Besides, you don't have to flavor every cake, just have a little fun with it.

Monday, June 8, 2009

Home Garden

A home garden can save you some $$$.


You can grow so many things, and can store some for the winter if you know how (or are willing to learn).
Share your seeds and /or seedlings with friends. (Thanks Mommy B!)
Reuse items. We are using an old trampoline enclosure for the trellis to our beans. Our tomato cages are being re-used from previous years. Some of the plants I bought were buy 1 get 1 free because I started them a little late for the season. Our weed blocker fabric wil be reused for probably 2 more years.
Fresh is best!
If you grow your own produce, you know exactly what has been done to it (important if you like all natural & organic goods), and can cost a lot less than at the grocery store.
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Sunday, June 7, 2009

The Washcloth

Here is an underestimated tool. Laugh all you like, but here me out. Have any of you ever purchased a pouf? You know one of those plastic fluffy shower scrubber things - well, if you look at them closely, they do not have protrusions to create a 'rough' surface that is needed for good exfoliation like the loofah has. The washcloth on the other hand, has tons of them, and since they are soft, they do less damage than the loofah - and all you have to do to make them work is, well, wet them, apply soap, use a little bit of pressure and a circular motion and then you have it - exfoliation. And I didn't even mention the fact that they are a wash a reuse item. The pouf is supposed to be replaced every 30 days (about $25 annually), and it's a massive germ magnet because it's not designed to be tossed in the washer on a regular basis.

Oh and by the way, you probably already have washcloths, so you don't actually have to buy anything, just use what you already have :) Reduce, reuse, recycle.

Friday, May 29, 2009

What's better than ice cream?

Why, free ice cream, of course!

Oh yes!!

Go check out the Walmart website and put in your zip code to make sure they are participating in Free Ice Cream Day. Then get your bottoms over to your Walmart on Saturday, May 30th between 11am and 4pm and enjoy!

Just don't miss it! It's Saturday, May 30th only!

Monday, May 25, 2009

coleslaw

This is actually pretty versatile. I make mine with shredded cabbage, shredded carrot, onion powder, salt, mayo, cider vinegar, sugar, salt and celery seed. Coleslaw is based on cabbage which is cheap, but also, since it is not a cooked food, you get the health benefit of both the green leafy cabbage and the orange carrot raw which keeps it's nutrients intact.

My basic recipe, and I do modify for fun pretty much every time

2 heads cabbage (any variety you like - or are given)
1-2 carrots (depending on how much you want in there)
2 cups may0
1/4 cup cider vinegar (you can try varieties here, could be fun)
1/2 cup sugar
1 tbsp celery seed
1 tsp salt
1 tsp onion powder

Mix the mayo, vinegar, sugar, celery seed, salt and onion powder in a large bowl. taste it after you mix it to see if you need to make any changes because remember, this is the dressing and it's easire to modify before you put the slaw in it than after - trust me on this!!! After you get it right (and please writed down what you changed as you did it so you don't forget). Shred your cabbage and carrot and add it to the bowl and mix well. It's best if you refrigerate it for at least an hour so all the flavors can mix, but if you don't have the time, it will still be great.

Tuesday, May 19, 2009

Teaching Tools - Placemats

In Wal-Mart, KMart and most Family Dollar or Dollar General type stores you can get laminated place mats to use not only to keep your table a little cleaner at lunchtime but to help get an educational point across to your child. They make them with the alphabet, numbers, planets, presidents, colors, shapes, cursive letters, addition, subtraction and even multiplication tables. They are about $1 each and are very handy.

If you can't find one to fit your needs, here is a frugal alternative: Create an 8x11 document with the information your child is studying on it, decorate it with colorful fonts and graphics, print it off and laminate it yourself (if you have a machine). This gives you a little more versatility with the information on the placemat and the child can help you create it.

Sunday, May 17, 2009

The Response Letter From Harris Teeter

Thanks for your email and for taking the time to respond to your shopping experience. Our pricing program during the summer months/peak season (Memorial Day to Labor Day) in this store will in fact differ from other stores; as the store is so much different than our ?regular? stores. This store during the summer months will have great prices on summer items all summer long to support the need of the thousands of vacationers.

Great prices on summer items, great service, fresh products and clean stores are how we will best meet the needs of our summer customers. Concentrating on these areas will enable us to spend less time/labor changing prices every week and allow us to put our efforts on great service, fresh products, and clean stores to get our customers in and out of the store and back to the beach in the fastest way possible.

During the off season as the market changes to mainly serving our local customers, the Outer Banks store(s) will be on the same advertising program as the other stores in the nearby area.

We are truly appreciative of all our shoppers and find our pricing program flexible enough to meet the needs of all customers.

Thank you again for taking the time to share your concerns. I hope this letter gives you an understanding of our pricing program and how we plan to meet the needs of all our customers. I hope your enjoy your new Harris Teeter and we are able to meet your shopping needs.

Sincerely,
Tom

Harris Teeter Customer Relations
Reference: #873005


- so, in essence, they understand that I was not excited about their decisions, but they are justifying it with catering to the vacationers - I guess us local folk will be important again after Labor day

Saturday, May 16, 2009

Grinding

I was at Sams' Club today and was looking at the prices of meat. Chuck roast was 1.98 per pound and ground beef 80/20 was 2.48 per pound. So, I am going to try something new tomorrow - I am going to dice up the chuck then grind it myself. I already have the food grinder I have just never used it for meat. I'll let you know how it goes. If it goes well, I will have saved .50 per pound and instead of a 'mystery mix' of meats for ground beef, it will be all chuck, or round or sirloin or whatever I want. You could also do it for turkey, chicken or pork. You can grind veggies with the food grinder for sauce making if you have folks in your family who want the benefits of homemade sauces, but don't like chunky vegetables. I can live with making sauces smoother so my hubby is happier. He doesn't mind veggies, he's just not into chunky sauces. What else could I use a food grinder for?



5/18 - I did the ground beef today - very easy and it looks much better than the store stuff. Took all of 10 minutes.

Saturday, May 9, 2009

Free Coupons

I recently emailed a few companies to ask questions about where the produce for their products comes from, 2 of them were Welch's and Florida's Natural. Both of these companies mailed me coupons after I got their email responses. It pays to ask a question.

BTW both companies' products are grown, harvested, processed, packed, shipped and are sold right here in the USA.