...This used to be Money Saving Mommies until the Owner of Money Saving Mom (R) made me change it... As of January 15th, the address will change to http://economicallysavvy.blogspot.com
Friday, January 22, 2010
Half.com
****Correction - I was mistaken! You can't use paypal - I hope you can soon though :)
Wednesday, January 20, 2010
Proofing Bread
Anyway, I used to use the 'proofing bread' setting on my oven from time to time to control the temp so that my dough would rise properly, but now I use a different method. Instead of leaving my oven on for 1 hour at the proofing bread temp, I just turn my oven on at 350 for 2 minutes and then shut if off. The oven gets warms enough without geting hot, and the stays warm long enough to get the job done! and of course it uses less electricity.
Friday, January 15, 2010
Stainless Steel Cleaner
**Ooops - 1:10 on the vinegar and water, course you can go higher if you need it!!
Wednesday, January 13, 2010
For parents of active little girls
Thursday, January 7, 2010
The Experiment & Cream Cheese
The Dollar Tree cream cheese was okay - the texture is not as smooth as regular cream cheese. I used it in a recipe where it was melted and it did just fine. I have not baked with it, and since there are texture differences, I probably won't. It doesn't spread very well either, it crumbles.
Wednesday, January 6, 2010
15% off at Gap
Experiment #1 - Shampoo
- Have you ever really looked up what those chemicals are in your favorite shampoo? - Well, i would suggest that you do so you know how many carcinogens you are putting on you very vascular scalp while it's pores are wide open.
- My mix: 2oz castile soap, 2 tbsp baking soda, 1 tsp olive oil, 1/4 tsp glycerin
- test time - 7 days (will be used for every shampoo)
- hair type - for those of you who have never seen me, my hair is average texture, slightly thicker than average, shoulder lenght, not colored, and curly (well, not keri russel curly , but maybe the julia roberts slightly more than wavy type of curly - something along those lines)
- I will not be using a conditioner or any other styling product during this time EXCEPT a curling iron when needed and a little hairspray. no gels, foams, creams, glossers, puttys, etc.
Saturday, January 2, 2010
New Year Thrift Shop Sales
So take your want/need/wish list and hit the thrift shops and save some dough!
Wednesday, December 30, 2009
Dollar Tree & Noteworthy!
Mott's Organic Unsweetend Applesauce 23oz jar
Apple & Eve 8oz. Juice Boxes 3 pack
Metal 8x5 Loaf Pans (not the toss away kind)
Metal 6 Muffin Pans (not the toss away kind)
1 Dozen Medium Eggs
8 oz Block Cream Cheese
Sunday, December 27, 2009
Tin Cans
What other common household item could you reuse creatively? I'd love some ideas!
Friday, December 18, 2009
Cosmetic Bags
Okay, I personally vote for the ziplock, if something spills inside of it, it's contained, and you can just ditch the 3 cent bag and get another one. If liquid spills in a cosmetic bag, it's going to leak out through the zipper or the corners and you need to toss the whole bag.
Still don't want to use the ziploc, need something a little sturdier - look around, many items you normally buy come with a sort of baggie - for instance, if you purchase clinique, about twice a year you get a free bag with it; chances are at least 2 of the men in your family have received one too many shaving kits in their lifetimes and never threw away the bag - use it, they are VERY sturdy; pencil holders are made of nylon or burlap, these are very sturdy also and may have more than one compartment; go to the dollar tree and get one, but my Lord, don't pay $25 for one!
What can you do with the saved $25:
1 - milk, eggs, flour, sugar, butter, coffee, half n half, cereal
2 - underwear
3 - socks for 3 people
4 - a movie
5 - a new book
6 - new makeup for your bag
7 - gas for the car
8 - a christmas present
9 - groceries for someone in need
10 - enough packs of seed to plant a full garden in the spring
See, that $25 can be used so much better than on a cosmetic bag
Thursday, December 10, 2009
Credit Card Bonuses
But. . . . . if you are trying to get out of debt, that means you already have a problem with debt and self-control when it comes to money and getting another card or putting everyday things on a card 'just for the rewards' becomes self-defeating. You adding to your debt just so you can keep trying to pay it off and all of that hassle is just for 'the free stuff' that may or may not even be useful -
If your debt is under control - of course if you have debt then by virtue of having it means it is not completely under control - then go for the points, but beware of being beholden to a company for 'stuff'.
When you are in debt to someone, you are then under their control in one form or another - always beware of that fact.
Tuesday, December 8, 2009
Debt
I have analyzed our debt situation, and have a few goals:
House: Refinanced 2008, not going to worry about putting extra on it to pay it off until the following other things get done -
My Car: will be paid off in March '10
Husbands Truck: will be paid off in April '10
Boat: currently at a not-so-lovely interest rate, when car and truck get paid off, will refi at the credit union and then work our butts off to pay it off in a couple of years or less if we can manage
Computer: relatively new, old one crashed, balance is about 1000, will pay off with tax return
Currently our budget is very tight, it drives us nuts sometimes, but, we don't mind too much because we know that 2 of our cars will be paid off very, very soon, and when that happens, that will be 650 of new 'wiggle room' to put more into savings and into eliminating the boat debt. We also never use credit cards, and haven't used them in about 3 years now. If you ever me whip out a vise, it's the debit card, not the credit card. We agreed a long time ago that we would rather pay cash than put it on a visa/mc/discover, etc. My husband was looking at our home one day and was making mention of how other homes are so modernly decorated with beautiful carpet and fancy furnishings, my comment was "yeah, but I wonder what their credit card bill looks like." Enough said there -
I am a decent budgeter, and am relatively creative in how to save a few bucks, but even I have moments of weakness that can be difficult to get under control from time to time. When things get hairy, I just have to take a step back, look at the big picture, then pull the 'ol bootstraps up and get to work again.
Sunday, December 6, 2009
Another Homemade Deodorant Recipe
http://www.debtfreeadventure.com/category/homemade/
I implore you to explore their website for more interesting ideas, I added their link to my sidebar.
Friday, December 4, 2009
Milk Prices
Thursday, December 3, 2009
Holiday Leftovers
1) Leftover Turkey and Ham: cut off the meat and freeze in small portions to add to soups, beans, salads, etc.; then take the turkey carcass or ham bone - and boil it to death for homemade stock to divide up into quart sized portions and freeze (say goodbye to Swanson's broth - or any other for that matter).
Toss what is left of the bones, or grind them down to a powder to add to your garden
2) Cranberry Sauce: cut it into 1" cubes and place between layers of muffin mix and bake to make a cranberry filled muffin; use as a sandwhich spread - this is expecially good on turkey sandwiches; repace the grape jelly in cocktail meatballs with cranberry sauce - just as delicious and zesty (maybe just a tad zestier, but it's wonderful)
3) Stuffing - you can freeze it in appropriate portion sizes
4) Green Bean Casserole - I actually don't have a good idea for this one, do you?
5) Pies & Cakes - Freeze them
6) Sweet Potato Casserole - Freeze it
Monday, November 16, 2009
Beans
Thursday, November 12, 2009
Link
Sunday, November 8, 2009
Chicken Chili
1 leftover chicken carcass
3 quarts of water
*Boil these 2 for about 45 minutes until the water has become a broth and the meat begins to fall off. Remove the chicken from the pot to cool, continue to boil the chicken broth
1/2 pound pinto beans
1 tbsp salt
1 quart water
*add these to the chicken stock and boil about an hour and a half (until beans are tender and done)
chicken meat from cooled chicken
2 cans diced tomatoes
1 diced onion
1 clove garlic
1 tbsp chili seasoning (purchased or homemade)
1 tbsp chili powder
1 tsp salt
1 tsp black pepper
1/2 teaspoon cayenne (optional)
1 tsp cumin
*add these to the pot and simmer for about a hour
Get creative and modify this to your taste - enjoy!
top with sour cream, cheddar and fresh cilanto
Thursday, November 5, 2009
Home Decorating and Organization
Harris Teeter is back to triples!
Happy Shopping.
Saturday, October 24, 2009
'Tis the Season
Please remember those in need - most of the grocery store chains will be running wonderful sales in time for Thanksgiving, so please consider buying a bit extra to share. You never know when your turn to be in need will come.
Monday, October 12, 2009
Chicken Breasts
Thursday, October 8, 2009
Phonics Tiles
http://www.abcstuff.com/items/LT032.html
Saturday, October 3, 2009
Old Socks
1 - sock puppets - a good and time consuming craft idea for children which can followed by puppet shows for hours of free entertainment
2 - dusting - slip the old (clean) sock on your hand and it becomes a mitt without the $5 price tag of buying the name brand mitts, plus you have reduced, reused and recycled some old thing that could have been useless trash into something useful once again.
What other good uses do you have for old socks?
Wednesday, September 30, 2009
The Olive Oil Thing....
- My towels are not spotty (question I received)
- My bathtub is not slippery (You only use a tad)
- If I miss a day, I'm still not ashy
- I use it on my face (a single drop on wet hands spread onto a wet face, the pat dry with a towel), and while I have seen no increase or decrease in acne (I still have the occasional small breakout), I have a noticeable difference in the smoothness of my skin and my normally very oily skin is less oily (that was a suprise to me - I was truly expecting the opposite effect).
- My skin does not feel oily, but moisturized
- My clothing is not spotty either
If you have not tried it, you're not going to hurt anything, just remember do it after you shower when your skin is still wet and don't use very much, or you will feel like a McD's french fry.
Saturday, August 22, 2009
Heat wave
Monday, August 17, 2009
The County Dump
Happy Hunting!
Thursday, August 13, 2009
Pesto on the Cheap
1 - grow the basil yourself. It costs $1 to buy a pack of basil seeds, and you can just put it in your flower bed and take care of it with the rest of your flowers, and you end up with way more basil than you and your neighborhood could ever use
2 - grow your own garlic. Buy a bulb from the grocery store, and plant a couple of the cloves (again, in your flowerbed) - look up specifics on drying and storage for your area so you don't get rotten garlic. One bulb produces roughly 15 cloves and each clove produces another bulb, so you may never have to actually purchase garlic again
3 - pine nuts. This is the toughy - you can do one of 2 things - buy them in bulk to save the moolah over time, or go find some pine cones and harvest them yourself. This can be done, but it is a little labor intensive. However if you have the time, go for it - make it a job for kids looking for something to do.
4 - Olive oil - unless you know how to press it yourself, just buy it, and get a good quality.
Put basil leaves (4 cups unshredded is a good place to start), 2 garlic cloves, and 2 tbsp pine nuts in a blender and blend for 20 seconds on pulse. Then, drizzle in the oil from the top of the blender (through the hole made for that purpose, not with the lid completely off) and pulse the blender at the same time until you reach the desired consistency. Easy smeasy - and you can vary it how you like: add in another herb, use a different nut, salt, pepper or cayenne for flavor, add parmesan cheese, etc, etc - have fun with it.
Monday, August 3, 2009
Guest Post - Soap Non-Slip
You know how, in the bathtub/shower, you always have a hard time keeping the soap in place? Well, I do. So you buy those stupid metal holders that rust or the plastic holders that get all gross and mildewy ...right?
All of you have long hair, I know because I know you :). So, spend $3.00, get yourself a dozen ponytail holders with the elastic no-slip grip on them, and put one on the shelf of your tub. Sit your soap on top of that...no-slip soap, no mildew, no rust.
Works like a charm. :)
Courtesy of Jodi
Thanks Jodi - MommyB
Wednesday, July 22, 2009
Shred cheese
Tuesday, July 21, 2009
Homemade Febreeze
1 - spray bottle (usually about 22oz)
water to fill bottle to about 90% capacity
1 tablespoon baking soda
2 oz liquid poppouri (sp?)
Mix in spray bottle and enjoy!
**You may be able to add more baking soda, but I haven't tried this yet and I want to make sure it doesn't leave a powdery residue. 1 tbsp won't, but I'll try 2 next time. I want the additional odor absorbing power but not the residue. You could also use less or even no fragrance if you wish, depending on your preference. let me know how it goes
****Don't forget to write on your bottle what it contains******
Monday, July 20, 2009
Nutmeg
Ground nutmeg can be purchased at the dollar tree for $1, and it's fine for awhile, then you have to replace it because it does lose it's flavor. Well, I do something a little different that is worth it in both taste and money.
First of all, I have a nutmeg grater - these tools can be purchased anywhere from $1 to $40 depending on how fancy you want to get. I personally have a Microplane nutmeg grater that I got for about $5. And I buy whole nutmeg. Whole nutmeg is literally the whole nut - dried. You get about 10 in a little glass jar for about $3.50.
I have had my nutmeg for 2 years now and I'm still grating on the first nut (I'm about halfway through it). You see, when you grind your own nutmeg, you don't get the flavor loss issue because your whole nuts don't expire and each time you use it it's a fresh grate. It also takes less because fresh grated has more explosive flavor than powdered. The smell is also phenomenal, and has a subtle sweetness to it.
Come to think of it, I bet if most of you checked your kitchens, you probably have a nutmeg grater, or some variation of it in your home already, maybe as just a plain old box grater - one side of it has very tiny compacted protrusions that most people don't have a clue what to use it for - so use it for nutmeg.
But please don't tell me you've paid $40 for a nutmeg grater - that's just not a 'money saving mommies' thing to do :)
Sunday, July 19, 2009
Homemade Pancake Syrup
1 cup water
1/2 cup white sugar
3/4 cup brown sugar
1/2 tsp vanilla
optional:
1 tbsp butter
1/4 tsp cinnamon
1 tbsp maple syrup or 1/8 tsp maple extract
other flavoring as desired
Put the water, sugar and vanilla (and any other additive you chose) in a pot and boil rapidly while you make your pancakes. When your pancakes are done, so is the syrup (about 5 minutes of rapid boiling). It will be a little thin while hot, but will thicken when cooled. We actually prefer it hot though since the butter on the pancakes tends to cool them down. If you want it cooled - do the syrup before you do the pancakes so it has a couple of minutes to cool down before using.
Makes about a 1 1/2 cups syrup
Enjoy!
Tuesday, July 14, 2009
Make your own deodorant
I've been looking for good, healthy deodorant for a while now, but came to the conclusion I wasn't going to find one that I like for a good price and with a great smell that didn't let me smell...lol!
I have to say I haven't tried this recipe yet, but I definitely will be.
Here is what the woman wrote:
"Ok, the super simple recipe: Get out a little container. Mix in equal parts (I use about 1/3 cup each) cornstarch, baking soda, and coconut oil. Drop in two drops essential oil. Let it sit outside in the sun, on your heater, or melt it on the stove (gasp) by placing the container in a little hot water.
Stir it up, and if your coconut oil was solid at your room temperature, let it harden up and just scoop a little out to use it. If your coconut oil was liquid at your room temperature, you can put it in the frig and try to scoop a little out each day. If refrigerated, it tends to get too hard for my liking so I devised a Dixie cup applicator. Go to your mother's house and borrow a little Dixie cup from her bathroom dispenser. Then fill it with the mixed up liquid deodorant and let it harden in the frig. Tear the paper down and apply just like your stick deodorant. You'll likely have to store it in the frig during the summer. Play around with it to see what works best. If it melts and separates, just stir it up and refrigerate again."
If you try this please post a comment and let us know how it turned out and if you have any tips or hints for the everyone else. Can't wait to hear! Have fun & happy "cooking"!Wednesday, July 8, 2009
Homemade Bagels
Bagels: Boil:
6 ½ cups bread flour 2 tablespoons baking soda
2 cups water 1 teaspoon salt
1 ½ tablespoons yeast Topping:
2 tablespoons oil (I use olive) 1 egg
2 tablespoons sugar (I use honey) Other: poppy seed, sesame seed, salt
1 tablespoon salt (I use kosher)
*Combine bagel ingredients but only 4 cups of the flour in a bowl and stir until well combined
*Add in another cup of flour and stir (this should get pretty difficult, that’s normal)
*Turn dough out onto kneading surface (table, cutting board, etc)
*Knead dough while adding the last flour about ¼ cup at the time until the dough feels “as soft as a baby’s bottom” and is not sticky at all (it may take a little more or a little less flour, that’s okay)
*Oil a large bowl and put dough ball into it and roll it around to coat it. Cover with a warm damp towel and put in a corner to rise until doubled (about an hour). Then punch down
*Knead dough ball for just a couple of minutes to get the air bubbles out
*Cut or pull apart into 4oz sections (about the size of a small yellow onion)
*Working quickly, and doing one section to completion at a time . . . . .
*Roll under your palm on a kneading surface until the ball is smooth, then Poke a hole in the middle with your thumb and work the dough from the hole until it is the size of a small bagel with a slightly large hole then immediately place on a cookie sheet
*Boil Water in a pot with 2 tablespoons baking soda and 1 teaspoon salt
*Boil each bagel for 30 seconds on each side then remove promptly
*When all bagels are done boiling, brush them lightly (starting with the coldest first) with a raw egg that has been beaten in a bowl. (This will help the bagel get a brown chewy crust)
*If you care to add toppings such as kosher salt, poppy seed or sesame seed, do it now
*Bake at 400F until done (about 15-20 minutes)
*Allow to cool before cutting into
Wednesday, July 1, 2009
Olive Oil
So, what you do is take a shower or bath, then, while your skin is wet (or in other words, before you towel off) rub a little olive oil in your wet skin. That's easy. How much? I use a dime sized amount for each arm and a quarter sized amount for each leg and my torso. Just rub it in well before you towel off and that's it.
I don't have to continuously remoisturize, there are no ashy elbows or knees, and the 'heavy' oily feeling (not really heavy, feels about the same as if I just slathered on lotion) only lasts about 5 minutes, then it's gone.
And yes, I use plain old olive oil like for cooking.
Thursday, June 18, 2009
Stockpiling
Creating a stockpile does not need to take up a ton of space nor a big investment. For our family, I plan to dedicate just $5 a week to creating our stockpile. I plan on placing the items in different places around the house, like in the back of closets or in other storage areas where the items will #1 be out of the way, and #2 not be used just as routine items. I also will list them items (like a log or an inventory) of where the items are, what they are, how many and the expiration date (so I can rotate items out seasonally and nothing goes bad).
As a side note, does anyone know how I can post any of my listing/recording keeping documents to share - I can't figure it out.
Monday, June 15, 2009
Sweetened Condensed Milk
*****let it steam for a little while so it can thicken - -about 10 minutes********
Saturday, June 13, 2009
Homemade Mayonnaise
So, I decided to whip up a batch to save a few dollars! Plus, I love knowing exactly what is in my food!
Here is the recipe:
Homemade Mayonnaise (Yield: 2 cups)
1 egg
1 tsp salt
1 tsp sugar
1 teaspoon ground mustard
1/2 teaspoon paprika (I omitted this)
3 Tbs vinegar or lemon juice
1 1/2 cups vegetable oil (I used canola)
Put egg, salt, sugar, mustard, paprika & vinegar in blender. Cover & blend for a few seconds. With blender still running, add the oil very slowly. Blend until thick and smooth.
Note: you can substitute pasteurized egg substitute for raw egg for pregnant women or elderly persons.
Personal notes: This recipe turned out really well. It was a little tangy, so I think I'll play around with the vinegar and sugar. Next time I will use 2 tablespoons vinegar and add an extra teaspoon of sugar.
Hubby is pretty specific about his mayo and how his food tastes and he approved this, so it was success. No more buying mayo for me!!!
Friday, June 12, 2009
Playpen sheets
Thursday, June 11, 2009
Koolaid Cake
Monday, June 8, 2009
Home Garden

You can grow so many things, and can store some for the winter if you know how (or are willing to learn).
Share your seeds and /or seedlings with friends. (Thanks Mommy B!)
Reuse items. We are using an old trampoline enclosure for the trellis to our beans. Our tomato cages are being re-used from previous years. Some of the plants I bought were buy 1 get 1 free because I started them a little late for the season. Our weed blocker fabric wil be reused for probably 2 more years.
Fresh is best!
If you grow your own produce, you know exactly what has been done to it (important if you like all natural & organic goods), and can cost a lot less than at the grocery store.
Sunday, June 7, 2009
The Washcloth
Oh and by the way, you probably already have washcloths, so you don't actually have to buy anything, just use what you already have :) Reduce, reuse, recycle.
Friday, May 29, 2009
What's better than ice cream?
Oh yes!!
Go check out the Walmart website and put in your zip code to make sure they are participating in Free Ice Cream Day. Then get your bottoms over to your Walmart on Saturday, May 30th between 11am and 4pm and enjoy!
Just don't miss it! It's Saturday, May 30th only!
Monday, May 25, 2009
coleslaw
My basic recipe, and I do modify for fun pretty much every time
2 heads cabbage (any variety you like - or are given)
1-2 carrots (depending on how much you want in there)
2 cups may0
1/4 cup cider vinegar (you can try varieties here, could be fun)
1/2 cup sugar
1 tbsp celery seed
1 tsp salt
1 tsp onion powder
Mix the mayo, vinegar, sugar, celery seed, salt and onion powder in a large bowl. taste it after you mix it to see if you need to make any changes because remember, this is the dressing and it's easire to modify before you put the slaw in it than after - trust me on this!!! After you get it right (and please writed down what you changed as you did it so you don't forget). Shred your cabbage and carrot and add it to the bowl and mix well. It's best if you refrigerate it for at least an hour so all the flavors can mix, but if you don't have the time, it will still be great.
Tuesday, May 19, 2009
Teaching Tools - Placemats
If you can't find one to fit your needs, here is a frugal alternative: Create an 8x11 document with the information your child is studying on it, decorate it with colorful fonts and graphics, print it off and laminate it yourself (if you have a machine). This gives you a little more versatility with the information on the placemat and the child can help you create it.
Sunday, May 17, 2009
The Response Letter From Harris Teeter
Great prices on summer items, great service, fresh products and clean stores are how we will best meet the needs of our summer customers. Concentrating on these areas will enable us to spend less time/labor changing prices every week and allow us to put our efforts on great service, fresh products, and clean stores to get our customers in and out of the store and back to the beach in the fastest way possible.
During the off season as the market changes to mainly serving our local customers, the Outer Banks store(s) will be on the same advertising program as the other stores in the nearby area.
We are truly appreciative of all our shoppers and find our pricing program flexible enough to meet the needs of all customers.
Thank you again for taking the time to share your concerns. I hope this letter gives you an understanding of our pricing program and how we plan to meet the needs of all our customers. I hope your enjoy your new Harris Teeter and we are able to meet your shopping needs.
Sincerely,
Tom
Harris Teeter Customer Relations
Reference: #873005
- so, in essence, they understand that I was not excited about their decisions, but they are justifying it with catering to the vacationers - I guess us local folk will be important again after Labor day
Saturday, May 16, 2009
Grinding
5/18 - I did the ground beef today - very easy and it looks much better than the store stuff. Took all of 10 minutes.
Saturday, May 9, 2009
Free Coupons
BTW both companies' products are grown, harvested, processed, packed, shipped and are sold right here in the USA.
